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Found 967 items.

31 December 2010

A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
30 September 2005

Geological caracterisation of plots belonging to the Gaillac vineyard (Tarn, Midi-Pyrénées) - consequences on the determination of Basic Terroir Units (BTU) and the choice of vegetative material

Pierre Courjault-Radé, Marguerite Munoz, Nicolas Hirissou

Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
10 May 2021

Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil

Daniel Hillin, Pierre Helwi, Justin Scheiner

Vol. 55 No. 2 (2021): OENO One
29 May 2019

Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

Vol. 53 No. 2 (2019): OENO One
31 March 2001

Changes in composition and sensory quality of red wine aged in american and french oak barrels

Marta Pomar García, Luis Antonio González-Mendoza

Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
21 September 2022

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

Vol. 56 No. 3 (2022): OENO One
30 September 1983

Principes du nettoyage et de la désinfection chimique des chaines d'embouteillage

C. Bonnin

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
30 September 1987

Différentes variétés de chênes et leur répartition dans le monde

René Keller

Vol. 21 No. 3 (1987): Connaissance de la vigne et du vin
15 May 2024

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

Vol. 58 No. 2 (2024): OENO One
17 July 2023

How to better estimate bunch number at vineyard level?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 57 No. 3 (2023): OENO One
24 June 2022

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One
9 September 2021

Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

Katja Suklje, Franc Čuš

Vol. 55 No. 3 (2021): OENO One
31 December 2013

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
31 March 2006

Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice

Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
15 June 2023

Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation

Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt

Vol. 57 No. 2 (2023): OENO One
15 February 2022

Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?

Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret

Vol. 56 No. 1 (2022): OENO One
30 June 2007

Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

María José Noriega, Ana Casp

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
31 March 1999

In vitro neoformation of grape chimeras (Vitis vinifera L.)

Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
30 September 2005

Study of chloroanisoles assay and tca assay validation in wine and cork stoppers soaked in dilute alcohol solution using SIDA-HSSPME-GC-MS/EI-SIM*

Pascal Chatonnet, Dominique Labadie, Stéphane Boutou

Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
30 September 2008

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
30 June 2013

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
31 March 2001

Survey of the accuracy and rapidity of several methods for vine leaf area assessment

Olivier Trégoat, Nathalie Ollat, Gilbert Grenier, Cornelis van Leeuwen

Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
31 March 2007

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
31 December 1983

Caractéristiques de pectines de marcs de raisins provenant d'essais comparatifs de vinification en rouge

J. Mourgues, J. Courtoisier, T. Conte

Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
30 September 2011

Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes

Daniel Molitor, Marc Behr, Serge Fischer, Lucien Hoffmann, Danièle Evers

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

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