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• 15 May 2017

  Which climatic modeling to assess climate change impacts on vineyards?

  Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux

  Vol. 51 No. 2 (2017): OENO One
• 20 January 2025

  Statistical methods in grape and wine research for quantifying the impact of climate change

  German Puga, Kym Anderson

  Vol. 59 No. 1 (2025): OENO One
• 18 June 2025

  Suitability of indigenous Saccharomyces cerevisiae strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region in Canada

  Elia Castellanos, Joana Pico, Jackson Moore, Matt Dumayne, Christine Coletta, Simone Castellarin, Vivien Measday

  Vol. 59 No. 2 (2025): OENO One
• 4 March 2025

  Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

  Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro

  Vol. 59 No. 1 (2025): OENO One
• 30 June 2010

  A 2D electrical resistivity tomography survey of a vineyard plot of the Gaillac appellation (France): interpretation with respect to possible implications on vine water supply

  Pierre Courjault-Radé, Muriel Llubes, José Darrozes, Marguerite Munoz, Eric Maire, Nicolas Hirissou

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 31 December 2006

  "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)

  Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One
• 6 May 2024

  Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

  Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard

  Vol. 58 No. 2 (2024): OENO One
• 31 December 2010

  Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips

  Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 13 February 2023

  Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

  Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca

  Vol. 57 No. 1 (2023): OENO One
• 5 January 2026

  A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses

  Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro

  Vol. 60 No. 1 (2026): OENO One
• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One
• 2 January 2023

  Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

  Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

  Vol. 57 No. 1 (2023): OENO One
• 2 November 2022

  Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum

  Mohamed Youssef Banora, Roger Voisin, Van Chung Nguyen, Ulysse Portier, Carla Bernabo, Cyril Van Ghelder, Maria Das Dores Lafargue, Jean-Pascal Tandonnet, Gérard Demangeat, Nathalie Ollat, Daniel Esmenjaud

  Vol. 56 No. 4 (2022): OENO One
• 14 June 2022

  Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

  Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 2 (2022): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 5 December 2022

  Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

  Alex J. Biss, Richard H. Ellis

  Vol. 56 No. 4 (2022): OENO One
• 4 June 2026

  Decoding the mycobiome of grapevine organs in diverse Argentine regions

  Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 60 No. 2 (2026): OENO One
• 14 May 2019

  The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

  Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa

  Vol. 53 No. 2 (2019): OENO One
• 25 October 2024

  Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

  Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

  Vol. 58 No. 4 (2024): OENO One
• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 29 March 2022

  Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

  Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 20 February 2023

  Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

  Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado

  Vol. 57 No. 1 (2023): OENO One
• 19 March 2025

  Exploring the oenological potential of South African Saccharomyces cerevisiae isolates

  Keegan Clark, Mathabatha Setati, Benoit Divol

  Vol. 59 No. 1 (2025): OENO One
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One