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• 27 February 2023

  Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

  Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

  Vol. 57 No. 1 (2023): OENO One
• 7 February 2022

  Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

  Magali Blank, Sabrina Samer, Manfred Stoll

  Vol. 56 No. 1 (2022): OENO One
• 19 March 2025

  Exploring the oenological potential of South African Saccharomyces cerevisiae isolates

  Keegan Clark, Mathabatha Setati, Benoit Divol

  Vol. 59 No. 1 (2025): OENO One
• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 18 November 2019

  The kinetics of grape ripening revisited through berry density sorting

  Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

  Vol. 53 No. 4 (2019): OENO One
• 21 December 2016

  Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 50 No. 4 (2016): OENO One
• 10 May 2019

  Single and cumulative effects of whole-vine heat events on Shiraz berry composition

  Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

  Vol. 53 No. 2 (2019): OENO One
• 28 March 2017

  A review of the current knowledge of red wine colour.

  Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

  Vol. 51 No. 1 (2017): OENO One
• 27 July 2021

  Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

  Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

  Vol. 55 No. 3 (2021): OENO One
• 4 June 2026

  Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions

  Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes

  Vol. 60 No. 2 (2026): OENO One
• 4 May 2022

  Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

  George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

  Vol. 56 No. 2 (2022): OENO One
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 12 November 2024

  Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 58 No. 4 (2024): OENO One
• 25 March 2024

  Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

  Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 15 May 2019

  Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers

  Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins

  Vol. 53 No. 2 (2019): OENO One
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One
• 11 May 2026

  Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

  Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

  Vol. 60 No. 2 (2026): OENO One
• 10 November 2022

  Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

  Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

  Vol. 56 No. 4 (2022): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 28 March 2023

  Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

  Haixia Deng, Meiyu Wang, Erhu Li

  Vol. 57 No. 1 (2023): OENO One
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 29 July 2024

  Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

  Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

  Vol. 58 No. 3 (2024): OENO One
• 25 April 2024

  Effects of verjus acidification on muscat canelli grape juice and wines

  Andrew Lyne, Andreea Botezatu

  Vol. 58 No. 2 (2024): OENO One
• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One