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Found 210 items.
  • 16 April 2021
    Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content
    Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno
    Vol. 55 No. 2 (2021): OENO One
  • 4 March 2019
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 1 (2019): OENO One
  • 30 January 2025
    Insights into multiscale chemical characterisation for the understanding of berry maturation
    Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier
    Vol. 59 No. 1 (2025): OENO One
  • 14 November 2024
    Drivers of grape berry sugar accumulation in field conditions at local scale
    Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen
    Vol. 58 No. 4 (2024): OENO One
  • 19 November 2021
    Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
    Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
    Vol. 55 No. 4 (2021): OENO One
  • 18 March 2020
    Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
    Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
    Vol. 54 No. 1 (2020): OENO One
  • 10 February 2026
    Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
    Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado
    Vol. 60 No. 1 (2026): OENO One
  • 29 July 2021
    Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
    Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
    Vol. 55 No. 3 (2021): OENO One
  • 14 January 2025
    Polyphenolic compounds in Sauvignon Blanc - from grapes to wine
    Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier
    Vol. 59 No. 1 (2025): OENO One
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 22 October 2025
    Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
    Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis
    Vol. 59 No. 4 (2025): OENO One
  • 22 January 2025
    An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
    Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona
    Vol. 59 No. 1 (2025): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 23 July 2026
    Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential
    Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa
    Vol. 60 No. 3 (2026): OENO One
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 3 May 2022
    Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
    Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 56 No. 2 (2022): OENO One
  • 21 October 2020
    Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine
    Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
    Vol. 54 No. 4 (2020): OENO One
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 5 May 2023
    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
    Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
    Vol. 57 No. 2 (2023): OENO One
  • 20 April 2022
    Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
    Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
    Vol. 56 No. 2 (2022): OENO One
  • 21 August 2020
    Color change of bottled white wines as a quality indicator
    Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka
    Vol. 54 No. 3 (2020): OENO One
  • 12 June 2025
    Comparison of the principal production methods for dealcoholised wine based on analytical parameters
    Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann
    Vol. 59 No. 2 (2025): OENO One
  • 23 October 2024
    Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves
    Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet
    Vol. 58 No. 4 (2024): OENO One
  • 15 May 2025
    Screening of Italian red wines for quercetin precipitation risk index
    Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti
    Vol. 59 No. 2 (2025): OENO One
76 - 100 of 210 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.