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• 12 August 2024

  Importance of quality maintenance pruning for young Ugni blanc grapevines

  Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis

  Vol. 58 No. 3 (2024): OENO One
• 3 January 2024

  Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

  Gottfried Bleyer, Stefan Schumacher, René Fuchs

  Vol. 58 No. 1 (2024): OENO One
• 17 February 2021

  Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

  Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 26 January 2022

  Adaptation of the regional agronomic diagnosis for grapevine yield analysis

  Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

  Vol. 56 No. 1 (2022): OENO One
• 21 March 2025

  Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

  Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

  Vol. 59 No. 1 (2025): OENO One
• 26 August 2022

  Partial double-pruning after bloom delays bunch rot epidemics in Vitis vinifera L. cvs. Riesling and Pinot gris

  Daniel Molitor, Mareike Schultz, Doriane Dam, Marine Pallez-Barthel, Matthias Friedel, Marco Beyer

  Vol. 56 No. 3 (2022): OENO One
• 4 July 2022

  A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

  David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

  Vol. 56 No. 3 (2022): OENO One
• 11 May 2023

  Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

  Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

  Vol. 57 No. 2 (2023): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 15 July 2026

  Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century

  Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema

  Vol. 60 No. 3 (2026): OENO One
• 25 March 2024

  Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

  Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 2 August 2018

  Breeding for durable resistance to downy and powdery mildew in grapevine

  Didier Merdinoglu, Christophe Schneider, Emilce Prado, Sabine Wiedemann-Merdinoglu, Pere Mestre

  Vol. 52 No. 3 (2018): OENO One
• 23 July 2024

  Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

  Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

  Vol. 58 No. 3 (2024): OENO One
• 8 August 2022

  A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

  Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

  Vol. 56 No. 3 (2022): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 6 August 2018

  Microbial life in the grapevine: what can we expect from the leaf microbiome?

  Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

  Vol. 52 No. 3 (2018): OENO One
• 6 August 2018

  Disease resistant grapevine varieties and quality: the case of Bouquet varieties

  Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER

  Vol. 52 No. 3 (2018): OENO One
• 12 January 2026

  Systemicity of fungicides in grapevines assessed using ¹⁴C radiolabelling

  Paulo Sérgio José dos Santos, Marcel Bellato Spósito

  Vol. 60 No. 1 (2026): OENO One
• 26 September 2022

  Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity

  Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer

  Vol. 56 No. 3 (2022): OENO One
• 12 January 2021

  Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

  Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet

  Vol. 55 No. 1 (2021): OENO One
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 16 October 2026

  Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds

  Germano Moreira, Claúdia Cruz, Vanda Pedroso, Pedro Rodrigues, Filipe Neves dos Santos, Mário Cunha

  Vol. 60 No. 4 (2026): OENO One
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 3 February 2020

  Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

  Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves

  Vol. 54 No. 1 (2020): OENO One