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• 31 March 1998

  Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography

  J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 4 March 2025

  Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

  Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

  Vol. 59 No. 1 (2025): OENO One
• 31 December 1985

  Comparaison de différentes densités de plantation et méthodes de culture du sol (non culture et enherbement permanent)

  Michel Remoué, C. Lemaitre

  Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
• 30 June 2000

  Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"

  Aziz Ezzahouani

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 15 April 2026

  Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

  George Coles, Akshay Baboo, James Clapham

  Vol. 60 No. 2 (2026): OENO One
• 30 June 2013

  Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

  Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 30 June 1997

  Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines

  Christophe Aubert, Raymond L. Baumes, Ziya Günata, Jean-Paul Lepoutre, Jean-François Cooper, Claude L. Bayonove

  Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
• 15 April 2021

  The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

  Chiara Nadai, Alessio Giacomini, Viviana Corich

  Vol. 55 No. 2 (2021): OENO One
• 15 May 2017

  The challenging issue of climate change for sustainable grape and wine production

  Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

  Vol. 51 No. 2 (2017): OENO One
• 30 June 1977

  Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins

  Alain Carbonneau, Philippe Leclair, P. Dumartin, Jean Cordeau, C. Roussel

  Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
• 30 September 2001

  Strategic irrigation management in Australian vineyards

  Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 30 September 1993

  Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings

  María del Carmen Martínez, José Luis González Mantilla

  Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Grapevine culture in trenches. 2. Reproductive characteristics and interactions with vegetative growth

  Christophe Zapata, Jean-Claude Audran, Christian Magné

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 4 August 2025

  Understanding ashy flavor recognition thresholds in Pinot noir wines

  Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino

  Vol. 59 No. 3 (2025): OENO One
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 30 December 2011

  Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

  Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Biochemical characterization of Tunisian grapevine varieties

  Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One
• 31 December 1997

  Soils and water uptake by vines in pomerol (france). I - Soils distribution and variability

  Isabelle Mérouge, Dominique Arrouays, Gérard Seguin

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 25 June 2025

  A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

  Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy

  Vol. 59 No. 2 (2025): OENO One
• 6 November 2019

  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

  Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

  Vol. 53 No. 4 (2019): OENO One
• 31 March 1977

  La viticulture bulgare

  M. Nikov, T. Tcholakov

  Vol. 11 No. 1 (1977): Connaissance de la vigne et du vin
• 30 September 1999

  Contribution to characterisation of young Cognac aroma

  Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 31 March 2008

  Evaluation of low-energy demand adaptive mechanisms in Sangiovese grapevine during drought

  Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou, Silvia Vignaroli, Julian Garcia Berrios

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin