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Found 647 items.
  • 12 June 2023
    Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability
    Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan
    Vol. 57 No. 2 (2023): OENO One
  • 8 January 2021
    The cost disadvantage of steep slope viticulture and strategies for its preservation
    Larissa Strub, Simone Loose
    Vol. 55 No. 1 (2021): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 18 January 2024
    Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens
    Ivett Kocsis, Marietta Petróczy, Gábor Markó
    Vol. 58 No. 1 (2024): OENO One
  • 15 March 2022
    Effects of altitude on the chemical composition of grapes and wine: a review
    Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
    Vol. 56 No. 1 (2022): OENO One
  • 22 May 2026
    Integrating sensor-based systems for mapping intra-vineyard variability in the Valpolicella area – potential and constraints
    Ron Shmuleviz, Marianna Fasoli, Giovanni Battista Tornielli
    Vol. 60 No. 2 (2026): OENO One
  • 15 November 2021
    Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France
    Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet
    Vol. 55 No. 4 (2021): OENO One
  • 21 December 2016
    Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
    Vol. 50 No. 4 (2016): OENO One
  • 17 June 2020
    Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
    Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
    Vol. 54 No. 2 (2020): OENO One
  • 1 June 2026
    Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance
    Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels
    Vol. 60 No. 2 (2026): OENO One
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 1 February 2022
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
    Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 23 November 2023
    Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series
    Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault
    Vol. 57 No. 4 (2023): OENO One
  • 26 April 2024
    The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
    Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit
    Vol. 58 No. 2 (2024): OENO One
  • 12 September 2022
    Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards
    Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock
    Vol. 56 No. 3 (2022): OENO One
  • 28 February 2023
    Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
    Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
    Vol. 57 No. 1 (2023): OENO One
  • 4 November 2020
    Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
    Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
    Vol. 54 No. 4 (2020): OENO One
  • 21 January 2022
    Comparison of methods for determining budburst date in grapevine
    Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
    Vol. 56 No. 1 (2022): OENO One
  • 16 November 2020
    Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
    Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
    Vol. 54 No. 4 (2020): OENO One
  • 24 June 2022
    The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
    Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2014
    Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
    Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2014
    Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling
    Christine Barbeau, Gérard Barbeau, Alexandre Joannon
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 15 October 2026
    An experimental approach to study the effect of grapevine age on berry secondary metabolites of Vitis vinifera L. cv. Riesling
    Khalil Bou Nader, Éric Gomès, Doris Rauhut, Ghislaine Hilbert-Masson, Claus-Dieter Patz, Christel Renaud, Rainer Jung, Jean-Philippe Roby, Otmar Loehnertz, Manfred Stoll
    Vol. 60 No. 4 (2026): OENO One
  • 10 January 2025
    Towards estimating the proportion of dead and missing vines at the field level
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 2006
    Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations
    Etienne Goulet, Gérard Barbeau
    Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
151 - 175 of 647 items << < 4 5 6 7 8 9 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.