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Found 324 items.
  • 30 June 2015
    UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine
    Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 30 September 2014
    Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review
    Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 30 June 2015
    Impact of climate change on some grapevine varieties grown in Peru for Pisco production
    Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 30 June 2002
    Effects of growth retardant application on grape quality of « Mavrodafni » grapevine variety
    Eleftheria Zioziou, Nektarios Tavernaraki, Nikolaos Nikolaou
    Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
  • 30 June 2008
    Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia gloire de Montpellier rootstocks
    Jean-Pascal Tandonnet, Jean-Pierre Soyer, Jean-Pierre Gaudillère, Stéphanie Decroocq, Louis Bordenave, Nathalie Ollat
    Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
  • 30 June 1998
    Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)
    Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 11 May 2026
    Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat
    Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment
    Vol. 60 No. 2 (2026): OENO One
  • 5 February 2021
    Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 55 No. 1 (2021): OENO One
  • 7 March 2024
    New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
    Marie Le Scanff, Axel Marchal
    Vol. 58 No. 1 (2024): OENO One
  • 30 June 1979
    Rhizogénèse de bourgeons apicaux de boutures de vigne cultivées in vitro
    Serge Grenan
    Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
  • 6 September 2016
    How can grapevine genetics contribute to the adaptation to climate change?
    Eric Duchêne
    Vol. 50 No. 3 (2016): OENO One
  • 31 December 2008
    Is it possible to assess the spatial variability of vine water status?
    César Acevedo-Opazo, Bruno Tisseyre, Hernán Ojeda, Samuel Ortega-Farias, Serge Guillaume
    Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
  • 30 June 2009
    Application of a very detailed soil survey method in viticultural zoning in Catalonia, Spain
    Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 30 September 2007
    Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate
    Aziz Ezzahouani, Charles Valancogne, Paolo Pieri, T. Amalak, Jean-Pierre Gaudillère
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 31 March 2008
    Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet
    Javier Tardáguila, Fernando Martínez de Toda
    Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 30 September 2001
    Strategic irrigation management in Australian vineyards
    Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll
    Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
  • 31 December 2014
    Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit
    Faouzi Attia, Laurent Martinez, Thierry Lamaze
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 30 September 2015
    Influence of leaf removal and reflective mulch on phenolic composition of white wines
    Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 30 September 2015
    Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)
    Manuela Oliveira, Mário Cunha
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 30 June 1992
    Développement de la vigne et maturation du raisin dans différents terroirs viticoles de la moyenne vallée de la Loire (1)
    Frédérique Jourjon, René Morlat, Gérard Seguin
    Vol. 26 No. 2 (1992): Journal international des sciences de la vigne et du vin
301 - 324 of 324 items << < 10 11 12 13 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.