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• 11 August 2025

  Enhancing grapevine viability and pathogen control through optimised hot water treatment

  Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia

  Vol. 59 No. 3 (2025): OENO One
• 19 May 2023

  Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines

  Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni

  Vol. 57 No. 2 (2023): OENO One
• 20 June 2025

  New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

  Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares

  Vol. 59 No. 2 (2025): OENO One
• 11 May 2023

  Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

  Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

  Vol. 57 No. 2 (2023): OENO One
• 16 April 2020

  Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

  Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

  Vol. 54 No. 2 (2020): OENO One
• 18 March 2020

  Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

  Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan

  Vol. 54 No. 1 (2020): OENO One
• 4 May 2026

  Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

  Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu

  Vol. 60 No. 2 (2026): OENO One
• 31 March 2016

  Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

  Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

  Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

  Vol. 51 No. 2 (2017): OENO One
• 5 October 2023

  Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

  Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian

  Vol. 57 No. 4 (2023): OENO One
• 6 March 2024

  Enhancing fermentation performance through the reutilisation of wine yeast lees

  Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt

  Vol. 58 No. 1 (2024): OENO One
• 9 July 2021

  Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

  Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli

  Vol. 55 No. 3 (2021): OENO One
• 24 January 2023

  Chitosan and its applications in oenology

  Cristóbal Lárez Velásquez

  Vol. 57 No. 1 (2023): OENO One
• 2 October 2023

  Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

  Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

  Vol. 57 No. 4 (2023): OENO One
• 23 June 2023

  Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

  Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

  Vol. 57 No. 2 (2023): OENO One
• 16 May 2025

  Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

  Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

  Vol. 59 No. 2 (2025): OENO One
• 5 May 2023

  Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

  Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

  Vol. 57 No. 2 (2023): OENO One
• 9 November 2020

  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

  Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

  Vol. 54 No. 4 (2020): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 7 September 2026

  A large-scale check-all-that-apply (CATA) study of the sensory characteristics of white and red wines produced from fungus-resistant grape varieties in the South of France

  Soline Caillé, Alain Samson, Olivier Geffroy, Stéphanie Roi, Christian Chervin, Valérie Olivier, Marc-Antoine Dolet, Caroline Paire, Foued Cheriet

  Vol. 60 No. 3 (2026): OENO One
• 7 November 2017

  Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

  Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero

  Vol. 51 No. 4 (2017): OENO One
• 15 May 2017

  The challenging issue of climate change for sustainable grape and wine production

  Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

  Vol. 51 No. 2 (2017): OENO One
• 2 April 2026

  Grapevine adventitious root traits vary based on propagation method

  Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett

  Vol. 60 No. 2 (2026): OENO One