Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 42 items.
  • 5 August 2024
    Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs
    Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls
    Vol. 58 No. 3 (2024): OENO One
  • 10 July 2023
    Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
    Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 21 July 2022
    Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study
    Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos
    Vol. 56 No. 3 (2022): OENO One
  • 24 August 2021
    Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
    Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
    Vol. 55 No. 3 (2021): OENO One
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 30 September 2015
    Perception and acceptance of white wines by consumers belonging to different age groups
    Beatrix Bazala, Mathilde Knoll, Eva Derndorfer
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 20 January 2025
    Production of prototype lab-scale oak barrel analogues using additive manufacturing
    Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian
    Vol. 59 No. 1 (2025): OENO One
  • 14 October 2024
    The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
    Marie Courregelongue, Alexandre Pons
    Vol. 58 No. 4 (2024): OENO One
  • 3 January 2022
    Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
    Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira
    Vol. 56 No. 1 (2022): OENO One
  • 16 May 2023
    Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
    Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
    Vol. 57 No. 2 (2023): OENO One
  • 9 September 2021
    Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey
    Ahmed Menevseoglu, Turgut Cabaroglu
    Vol. 55 No. 3 (2021): OENO One
  • 15 May 2017
    The challenging issue of climate change for sustainable grape and wine production
    Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard
    Vol. 51 No. 2 (2017): OENO One
  • 31 March 2002
    Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review
    Gérald Ferrari
    Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
  • 30 June 1987
    Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
    Evangelos H. Soufleros, Alain Bertrand
    Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
  • 31 December 2015
    Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia
    Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 31 March 1988
    Dosage du carbamate d'éthyle dans les vins et les eaux-de-vie
    Alain Bertrand, P. Barros
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
  • 30 June 1978
    Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. II. Etude des eaux-de-vie
    C. Marly-Brugerolle, Ch. Sarre, Alain Bertrand
    Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin
26 - 42 of 42 items << < 1 2 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.