Gradual responses of grapevine yield components and carbon status to nitrogen supply

Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne

Vol. 53 No. 2 (2019): OENO One

Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

Vol. 57 No. 2 (2023): OENO One

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides

Vol. 54 No. 4 (2020): OENO One

Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang

Vol. 55 No. 2 (2021): OENO One

Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia

Giuseppe Ferrara, Gennaro Brunetti

Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin

Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

Vol. 56 No. 1 (2022): OENO One

Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms

Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

Vol. 56 No. 2 (2022): OENO One

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

Vol. 56 No. 2 (2022): OENO One

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli

Vol. 56 No. 4 (2022): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

Vol. 55 No. 1 (2021): OENO One