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• 5 November 2025

  A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)

  Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy

  Vol. 59 No. 4 (2025): OENO One
• 7 August 2025

  Minimising sunburn necrosis on Vitis vinifera L. ‘Riesling’ grapes by defoliation, photo- and thermal protection

  Jonas Waber, Kai Konstantin Heilemann, Kristina Heilemann, Mareike Schultz, Christopher Simon, Günther Buchholz, Raúl Losantos, Iris Alicia Bermejo, Diego Sampedro, Matthias Petgen, Ulrich Fischer, Patrick Winterhagen, Manfred Stoll, Daniel Molitor, Matthias Friedel, Jochen Bogs

  Vol. 59 No. 3 (2025): OENO One
• 10 October 2025

  Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

  Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

  Vol. 59 No. 4 (2025): OENO One
• 29 October 2025

  New bio-protector for combating heat and light stress across different grape cultivars and environments

  Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti

  Vol. 59 No. 4 (2025): OENO One
• 28 October 2025

  Detoxification capabilities of copper and pesticides by winemaking yeasts

  Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa

  Vol. 59 No. 4 (2025): OENO One
• 16 June 2025

  Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

  Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

  Vol. 59 No. 2 (2025): OENO One
• 1 October 2025

  Use of Oenococcus oeni biofilm for wine malolactic fermentation management

  Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier

  Vol. 59 No. 4 (2025): OENO One
• 8 January 2026

  Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions

  Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta

  Vol. 60 No. 1 (2026): OENO One
• 21 May 2025

  Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States

  Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel

  Vol. 59 No. 2 (2025): OENO One
• 6 October 2025

  Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

  Marie Denat, Sophie Tempère, Olivier Geffroy

  Vol. 59 No. 4 (2025): OENO One
• 21 July 2025

  Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy

  Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller

  Vol. 59 No. 3 (2025): OENO One
• 28 May 2025

  Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)

  M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas

  Vol. 59 No. 2 (2025): OENO One
• 10 February 2026

  Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

  Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

  Vol. 60 No. 1 (2026): OENO One
• 9 May 2025

  Asynchronous accumulation of sugar and phenolics in grapevines following post-veraison leaf removal

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 59 No. 2 (2025): OENO One
• 1 July 2025

  Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

  Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

  Vol. 59 No. 3 (2025): OENO One
• 18 July 2025

  Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

  Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas

  Vol. 59 No. 3 (2025): OENO One
• 6 October 2025

  Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy

  Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia

  Vol. 59 No. 4 (2025): OENO One
• 20 November 2025

  Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

  Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

  Vol. 59 No. 4 (2025): OENO One
• 27 November 2025

  Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

  Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez

  Vol. 59 No. 4 (2025): OENO One
• 8 July 2025

  Phenolics profiles in Marquette juice and wine were not affected by grapevine plant growth regulators applications

  Alexander Gapinski, Aude Watrelot

  Vol. 59 No. 3 (2025): OENO One
• 29 January 2026

  Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards

  Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito

  Vol. 60 No. 1 (2026): OENO One