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Found 20 items.
  • 16 June 2025
    Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging
    Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria
    Vol. 59 No. 2 (2025): OENO One
  • 6 October 2025
    Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy
    Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia
    Vol. 59 No. 4 (2025): OENO One
  • 10 February 2026
    Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
    Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado
    Vol. 60 No. 1 (2026): OENO One
  • 5 November 2025
    A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)
    Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy
    Vol. 59 No. 4 (2025): OENO One
  • 5 January 2026
    A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses
    Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro
    Vol. 60 No. 1 (2026): OENO One
  • 16 June 2025
    Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon
    Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez
    Vol. 59 No. 2 (2025): OENO One
  • 21 July 2025
    Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy
    Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller
    Vol. 59 No. 3 (2025): OENO One
  • 9 January 2026
    Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines
    Melissa Kleb, Reinhard Zipper, Nikolaus Merkt, Christian Zörb
    Vol. 60 No. 1 (2026): OENO One
  • 16 February 2026
    Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy
    Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery
    Vol. 60 No. 1 (2026): OENO One
  • 9 February 2026
    Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation
    Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi
    Vol. 60 No. 1 (2026): OENO One
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 12 January 2026
    Receptiveness of the wine industry to fungus-resistant grape varieties in the south of France
    Marc-Antoine Dolet, Elie Maza, Olivier Geffroy, Yves Le Fur, Caroline Paire, Foued Cheriet, Hervé Hannin, Isabelle Ferrané, Soline Caillé, Alain Samson, Valérie Olivier, Christian Chervin
    Vol. 60 No. 1 (2026): OENO One
  • 27 November 2025
    Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
    Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 59 No. 4 (2025): OENO One
  • 20 January 2026
    Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca
    Pilar Herrero, Carlos Escott, José Antonio Suárez-Lepe, Carmen López
    Vol. 60 No. 1 (2026): OENO One
  • 8 January 2026
    Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions
    Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta
    Vol. 60 No. 1 (2026): OENO One
  • 10 July 2025
    Foliar magnesium fertiliser remediates induced Mg deficiency in cation-rich vineyard soils
    Cody R. Copp
    Vol. 59 No. 3 (2025): OENO One
  • 29 January 2026
    Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards
    Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito
    Vol. 60 No. 1 (2026): OENO One
  • 29 September 2025
    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
    Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp
    Vol. 59 No. 3 (2025): OENO One
  • 20 June 2025
    New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
    Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares
    Vol. 59 No. 2 (2025): OENO One
  • 21 May 2025
    Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States
    Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel
    Vol. 59 No. 2 (2025): OENO One
1 - 20 of 20 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.