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Found 106 items.
  • 28 January 2020
    Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
    Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
    Vol. 54 No. 1 (2020): OENO One
  • 4 May 2023
    Interaction between Armenian clay-based ceramics and model wine during storage
    Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
    Vol. 57 No. 2 (2023): OENO One
  • 23 October 2024
    Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves
    Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet
    Vol. 58 No. 4 (2024): OENO One
  • 10 May 2021
    Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil
    Daniel Hillin, Pierre Helwi, Justin Scheiner
    Vol. 55 No. 2 (2021): OENO One
  • 19 November 2021
    Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
    Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
    Vol. 55 No. 4 (2021): OENO One
  • 12 November 2024
    Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control
    Louis Delval, François Jonard, Mathieu Javaux
    Vol. 58 No. 4 (2024): OENO One
  • 19 April 2021
    Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
    Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo
    Vol. 55 No. 2 (2021): OENO One
  • 24 January 2023
    Chitosan and its applications in oenology
    Cristóbal Lárez Velásquez
    Vol. 57 No. 1 (2023): OENO One
  • 8 December 2022
    Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
    Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
    Vol. 56 No. 4 (2022): OENO One
  • 24 January 2020
    Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
    Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
    Vol. 54 No. 1 (2020): OENO One
  • 4 November 2021
    Impact of microoxygenation on Pinot noir wines with different initial phenolic content
    Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin
    Vol. 55 No. 4 (2021): OENO One
  • 23 September 2024
    Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
    Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
    Vol. 58 No. 3 (2024): OENO One
  • 30 June 2010
    Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms
    Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent
    Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
  • 13 April 2023
    Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
    Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural
    Vol. 57 No. 2 (2023): OENO One
  • 8 October 2024
    Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
    Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
    Vol. 58 No. 4 (2024): OENO One
  • 26 April 2024
    The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
    Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit
    Vol. 58 No. 2 (2024): OENO One
  • 21 April 2021
    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
    Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora
    Vol. 55 No. 2 (2021): OENO One
  • 25 January 2021
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
    Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
    Vol. 55 No. 1 (2021): OENO One
  • 21 November 2025
    Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement
    María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin
    Vol. 59 No. 4 (2025): OENO One
  • 4 March 2024
    Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must
    Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora
    Vol. 58 No. 1 (2024): OENO One
  • 10 July 2025
    Organic waste composts improve soil fertility and alter development of pathogenic dagger and pin nematode populations in a crown gall-diseased vineyard
    Portiaa McGonigal, Tanja M. Voegel, Paige Munro, Thomas Forge, Louise M. Nelson
    Vol. 59 No. 3 (2025): OENO One
  • 6 March 2024
    Enhancing fermentation performance through the reutilisation of wine yeast lees
    Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt
    Vol. 58 No. 1 (2024): OENO One
  • 30 June 1984
    Influence de la carence ou de l'excès de fer apporté par voie foliaire sur la composition minérale et biochimique, et sur les paramètres de la production de vignes chlorotiques
    M. Fregoni, M. Boselli, C. Bartoletti, G. Dorotea
    Vol. 18 No. 2 (1984): Connaissance de la vigne et du vin
  • 18 November 2020
    Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
    Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
    Vol. 54 No. 4 (2020): OENO One
  • 7 February 2022
    Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)
    Magali Blank, Sabrina Samer, Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
1 - 25 of 106 items 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.