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1 - 25 of 488 items 1 2 3 4 5 6 > >> 
21 May 2021
A comparison of the effect of temperature on grapevine phenology between vineyards
Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
Vol. 55 No. 2 (2021): OENO One
12 January 2023
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
Vol. 57 No. 1 (2023): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
31 March 2021
Coincidence of temperature extremes and phenological events of grapevines
Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
Vol. 55 No. 1 (2021): OENO One
30 April 2021
Effects of transport conditions on the stability and sensory quality of wines
Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli
Vol. 55 No. 2 (2021): OENO One
13 December 2018
Temperature-based zoning of the Bordeaux wine region
Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
Vol. 52 No. 4 (2018): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
31 August 2021
Modelling Chablis vintage quality in response to inter-annual variation in weather
Alex Biss, Richard Ellis
Vol. 55 No. 3 (2021): OENO One
28 May 2019
The effects of a moderate grape temperature increase on berry secondary metabolites
Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Vol. 53 No. 2 (2019): OENO One
24 June 2022
Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
Vol. 56 No. 2 (2022): OENO One
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One
13 January 2023
Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
Vol. 57 No. 1 (2023): OENO One
24 June 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
Hans Schultz
Vol. 56 No. 2 (2022): OENO One
23 May 2019
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One
1 July 2022
Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
Vol. 56 No. 3 (2022): OENO One
25 March 2022
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
Vol. 56 No. 1 (2022): OENO One
20 October 2020
Big climate data assessment of viticultural conditions for wine quality determination in France
Ya-Lun S. Tsai, Shih-Yuan Lin
Vol. 54 No. 4 (2020): OENO One
2 May 2019
Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
Andrew Hall, John Blackman
Vol. 53 No. 2 (2019): OENO One
8 July 2019
The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One
28 June 2018
Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras
Vol. 52 No. 2 (2018): OENO One
29 December 2017
Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
Vinay Pagay, Cassandra Collins
Vol. 51 No. 4 (2017): OENO One
29 September 2020
Assessing grapevine phenological models under chinese climatic conditions
Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri
Vol. 54 No. 3 (2020): OENO One
15 March 2022
Effects of altitude on the chemical composition of grapes and wine: a review
Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
Vol. 56 No. 1 (2022): OENO One
29 March 2021
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
Vol. 55 No. 1 (2021): OENO One
1 - 25 of 488 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.