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• 9 November 2020

  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

  Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

  Vol. 54 No. 4 (2020): OENO One
• 17 May 2023

  The impact of climate change on grape yields: Evidence from Australia

  German Puga, Kym Anderson, Firmin Doko Tchatoka

  Vol. 57 No. 2 (2023): OENO One
• 27 September 2022

  Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

  Mpho Mafata, Jeanne Brand, Astrid Buica

  Vol. 56 No. 3 (2022): OENO One
• 2 January 2025

  Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

  Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres

  Vol. 59 No. 1 (2025): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 18 November 2019

  The kinetics of grape ripening revisited through berry density sorting

  Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

  Vol. 53 No. 4 (2019): OENO One
• 17 September 2026

  Mycorrhizal inoculation under reduced fertilisation modulates aroma precursors in must and volatile composition in wines of Vitis vinifera ‘Danmarpa Polonia’

  Marcin Kolasiński, Mariusz Dziadas, Joanna Bykowska

  Vol. 60 No. 3 (2026): OENO One
• 30 September 2001

  Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

  Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

  Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2008

  Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

  Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 12 October 2026

  Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production

  Paul Bodin, Somaya Sachot, Aurélie Roland, Carole Camarasa, Fabienne Remize

  Vol. 60 No. 4 (2026): OENO One
• 18 September 2023

  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

  Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

  Vol. 57 No. 3 (2023): OENO One
• 13 February 2023

  Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

  Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca

  Vol. 57 No. 1 (2023): OENO One
• 27 June 2018

  Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

  Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

  Vol. 52 No. 2 (2018): OENO One
• 10 January 2025

  Towards estimating the proportion of dead and missing vines at the field level

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  Vol. 59 No. 1 (2025): OENO One
• 5 September 2022

  Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

  Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson

  Vol. 56 No. 3 (2022): OENO One
• 26 September 2017

  Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

  Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

  Vol. 51 No. 3 (2017): OENO One
• 18 July 2022

  Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

  Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile

  Vol. 56 No. 3 (2022): OENO One
• 31 December 1995

  Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins

  Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
• 28 May 2025

  Influence of matter other than grapes on quercetin evolution and wine polyphenols

  Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

  Vol. 59 No. 2 (2025): OENO One
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

  Hans Schultz

  Vol. 56 No. 2 (2022): OENO One
• 11 July 2025

  Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

  Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

  Vol. 59 No. 3 (2025): OENO One
• 2 August 2024

  The relevant and complex role of ethanol in the sensory properties of model wines

  Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

  Vol. 58 No. 3 (2024): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One