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• 2 August 2024

  Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 3 (2024): OENO One
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 24 August 2021

  Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

  Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

  Vol. 55 No. 3 (2021): OENO One
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 18 October 2019

  Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

  Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

  Vol. 53 No. 4 (2019): OENO One
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 23 February 2022

  Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

  Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

  Vol. 56 No. 1 (2022): OENO One
• 6 April 2022

  One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

  Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci

  Vol. 56 No. 2 (2022): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 23 October 2020

  Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

  Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

  Vol. 54 No. 4 (2020): OENO One
• 28 May 2019

  Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

  Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

  Vol. 53 No. 2 (2019): OENO One
• 15 May 2017

  Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

  Hans Reiner Schultz

  Vol. 51 No. 2 (2017): OENO One
• 26 July 2021

  Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

  Maria C. Ramos, Fernando Martínez de Toda

  Vol. 55 No. 3 (2021): OENO One
• 16 October 2026

  Ultra-early yield potential in viticulture by forcing the budbreak of dormant buds

  Germano Moreira, Claúdia Cruz, Vanda Pedroso, Pedro Rodrigues, Filipe Neves dos Santos, Mário Cunha

  Vol. 60 No. 4 (2026): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 16 June 2025

  Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

  Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

  Vol. 59 No. 2 (2025): OENO One
• 20 December 2018

  A double-sigmoid model for grapevine bunch compactness development

  Javier Tello, Astrid Forneck

  Vol. 52 No. 4 (2018): OENO One
• 18 July 2025

  Short light/dark cycles favour photosynthetic efficiency and growth in grapevines

  Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino

  Vol. 59 No. 3 (2025): OENO One
• 5 October 2020

  Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

  Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

  Vol. 54 No. 4 (2020): OENO One
• 15 May 2017

  Climate vs grapevine pests and diseases worldwide: the first results of a global survey

  Benjamin Bois, S. Zito, A. Calonnec

  Vol. 51 No. 2 (2017): OENO One