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• 21 December 2016

  Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

  Christoph Konlechner, Ursula Sauer

  Vol. 50 No. 4 (2016): OENO One
• 17 September 2019

  Unusual stilbene glucosides from Vitis vinifera roots

  Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

  Vol. 53 No. 3 (2019): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 9 January 2024

  Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  Peter Ayogu, Viviana Martins, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 20 February 2023

  Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

  Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado

  Vol. 57 No. 1 (2023): OENO One
• 13 January 2025

  Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

  Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

  Vol. 59 No. 1 (2025): OENO One
• 3 May 2022

  Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

  Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 56 No. 2 (2022): OENO One
• 10 November 2022

  Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

  Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

  Vol. 56 No. 4 (2022): OENO One
• 4 February 2020

  Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

  Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

  Vol. 54 No. 1 (2020): OENO One
• 10 February 2026

  Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

  Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

  Vol. 60 No. 1 (2026): OENO One
• 9 September 2021

  Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

  Katja Suklje, Franc Čuš

  Vol. 55 No. 3 (2021): OENO One
• 9 April 2021

  Cover crops in viticulture. A systematic review (2):
  Implications on vineyard agronomic performance

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 2 (2021): OENO One
• 6 August 2018

  Microbial life in the grapevine: what can we expect from the leaf microbiome?

  Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

  Vol. 52 No. 3 (2018): OENO One
• 8 August 2022

  A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

  Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

  Vol. 56 No. 3 (2022): OENO One
• 25 September 2018

  Use of hybrids in viticulture. A challenge for the OIV

  Mario De la Fuente Lloreda

  Vol. 52 No. 3 (2018): OENO One
• 31 March 1978

  La muscadine (Vitis rotundifolia michx) et sa culture aux Etats-Unis

  Alain Bouquet

  Vol. 12 No. 1 (1978): Connaissance de la vigne et du vin
• 2 November 2022

  Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum

  Mohamed Youssef Banora, Roger Voisin, Van Chung Nguyen, Ulysse Portier, Carla Bernabo, Cyril Van Ghelder, Maria Das Dores Lafargue, Jean-Pascal Tandonnet, Gérard Demangeat, Nathalie Ollat, Daniel Esmenjaud

  Vol. 56 No. 4 (2022): OENO One
• 4 July 2022

  A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

  David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

  Vol. 56 No. 3 (2022): OENO One
• 6 October 2025

  Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy

  Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia

  Vol. 59 No. 4 (2025): OENO One
• 1 June 2026

  Relationships between wine quality and substances exceeding the odour threshold produced by Hanseniaspora

  Andrea Caridi, Marco Poiana

  Vol. 60 No. 2 (2026): OENO One
• 4 August 2022

  Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

  Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2012

  Stilbenoid chemistry from wine and the genus Vitis, a review

  Alison D. Pawlus, Pierre Waffo-Téguo, Jonah Shaver, Jean-Michel Mérillon

  Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
• 30 November 2020

  Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

  Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

  Vol. 54 No. 4 (2020): OENO One
• 19 September 2025

  Influence of sulphur dioxide management on microbial populations during wine ageing

  Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede

  Vol. 59 No. 3 (2025): OENO One
• 28 August 2023

  The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine

  Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One