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Found 127 items.
  • 29 July 2026
    Investigation of carotenoids and C13-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure
    Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök
    Vol. 60 No. 3 (2026): OENO One
  • 19 September 2024
    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
    Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
    Vol. 58 No. 3 (2024): OENO One
  • 15 May 2017
    Which climatic modeling to assess climate change impacts on vineyards?
    Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux
    Vol. 51 No. 2 (2017): OENO One
  • 9 January 2026
    Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions
    Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls
    Vol. 60 No. 1 (2026): OENO One
  • 23 January 2025
    Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
    Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 59 No. 1 (2025): OENO One
  • 15 March 2023
    The grapevine metabolite profile of phloem sap is modified by flavescence dorée
    António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
    Vol. 57 No. 1 (2023): OENO One
  • 26 August 2026
    Rachis browning in grapes: causes, impacts, and advanced strategies for mitigation
    Yaser Khandani, Mahmoud Koushesh Saba
    Vol. 60 No. 3 (2026): OENO One
  • 2 September 2024
    Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars
    Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot
    Vol. 58 No. 3 (2024): OENO One
  • 8 February 2018
    Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
    Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
    Vol. 52 No. 1 (2018): OENO One
  • 2 July 2019
    The microvine, a model for studies in grapevine physiology and genetics
    Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
    Vol. 53 No. 3 (2019): OENO One
  • 31 March 2007
    Terroir and precision viticulture: are they compatible ?
    Robert G. V. Bramley, R. P. Hamilton
    Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
  • 31 March 2012
    Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa
    Valérie Bonnardot, Victoria Anne Carey, Malika Madelin, Sylvie Cautenet, Zelmari Coetzee, Hervé Quénol
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 31 March 2008
    Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data
    Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur
    Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
  • 20 March 1972
    Métabolisme de l'éthanol par les levures de "fleur"
    M.J. FERNANDEZ
    Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
  • 6 October 2025
    Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy
    Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia
    Vol. 59 No. 4 (2025): OENO One
  • 31 January 2014
    Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
    Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 27 January 2023
    A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
    Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
    Vol. 57 No. 1 (2023): OENO One
  • 31 March 1989
    Structure moléculaire du β-d-glucane exocellulaire de Pediococcus sp.
    Rose-Marie Canal-Llauberes, Denis Dubourdieu, Béatrice Richard, Aline Lonvaud-Funel
    Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
  • 30 September 2008
    Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil
    Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
    Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions
    Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo
    Vol. 51 No. 2 (2017): OENO One
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 1998
    Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)
    Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
  • 12 September 2025
    Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages
    Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault
    Vol. 59 No. 3 (2025): OENO One
  • 31 December 2014
    Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or
    Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 30 September 2012
    Spider: spatial extrapolation of the vine water status at the whole denomination scale from a reference site
    Kevin Baralon, Jean-Christophe Payan, Elian Salançon, Bruno Tisseyre
    Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
101 - 125 of 127 items << < 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.