Search

Search Results

• 25 May 2022

  Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

  Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey

  Vol. 56 No. 2 (2022): OENO One
• 28 February 2024

  Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

  Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 24 June 2024

  The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

  Ricardo Lopez, Yan Wen, Vicente Ferreira

  Vol. 58 No. 2 (2024): OENO One
• 3 November 2020

  Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

  Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

  Vol. 54 No. 4 (2020): OENO One
• 9 November 2020

  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

  Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

  Vol. 54 No. 4 (2020): OENO One
• 30 September 2014

  In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

  Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 16 February 2026

  Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

  Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

  Vol. 60 No. 1 (2026): OENO One
• 26 June 2023

  An operational model for capturing grape ripening dynamics to support harvest decisions

  Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta

  Vol. 57 No. 2 (2023): OENO One
• 12 October 2026

  Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems

  Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu

  Vol. 60 No. 4 (2026): OENO One
• 16 July 2020

  Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

  Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

  Vol. 54 No. 3 (2020): OENO One
• 25 September 2018

  Use of hybrids in viticulture. A challenge for the OIV

  Mario De la Fuente Lloreda

  Vol. 52 No. 3 (2018): OENO One
• 31 August 2022

  Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

  Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 18 October 2019

  Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

  Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

  Vol. 53 No. 4 (2019): OENO One
• 24 October 2022

  Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line

  Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer

  Vol. 56 No. 4 (2022): OENO One
• 14 October 2024

  The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

  Marie Courregelongue, Alexandre Pons

  Vol. 58 No. 4 (2024): OENO One
• 17 September 2026

  Mycorrhizal inoculation under reduced fertilisation modulates aroma precursors in must and volatile composition in wines of Vitis vinifera ‘Danmarpa Polonia’

  Marcin Kolasiński, Mariusz Dziadas, Joanna Bykowska

  Vol. 60 No. 3 (2026): OENO One
• 11 October 2019

  Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

  Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

  Vol. 53 No. 4 (2019): OENO One