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Found 1144 items.

9 September 2019

Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast

Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva

Vol. 53 No. 3 (2019): OENO One
31 December 2014

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
12 October 2026

Impact of stress combination on Brettanomyces bruxellensis growth and volatile phenol production

Paul Bodin, Somaya Sachot, Aurélie Roland, Carole Camarasa, Fabienne Remize

Vol. 60 No. 4 (2026): OENO One
27 January 2023

A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud

Vol. 57 No. 1 (2023): OENO One
21 December 2016

Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

Christoph Konlechner, Ursula Sauer

Vol. 50 No. 4 (2016): OENO One
30 June 2013

The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
30 June 2011

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
31 March 2003

Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
31 December 1999

A review. Biochemical and molecular mechanisms in Saccharomyces cerevisiae that are involved in the formation of some volatile compounds in wines

Claudio Delfini, Chiara Cocito, M. Bonino

Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
12 March 2021

Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

Jingyun Ouyang, Roberta De Bei, Cassandra Collins

Vol. 55 No. 1 (2021): OENO One
31 March 2007

Influence of edapho-climatic factors on grape quality in Conca de Baberà vineyards (Catalonia, Spain)

Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch, Miquel Porta

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
20 October 2020

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One
30 June 2017

Impact of grafting type on Esca foliar symptoms

Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

Vol. 51 No. 3 (2017): OENO One
16 February 2026

Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

Vol. 60 No. 1 (2026): OENO One
15 May 2017

The challenging issue of climate change for sustainable grape and wine production

Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

Vol. 51 No. 2 (2017): OENO One
28 July 2020

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 54 No. 3 (2020): OENO One
30 June 2013

Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
16 October 2023

Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

Xinyi Zhang, Andrew C. Clark

Vol. 57 No. 4 (2023): OENO One
30 September 2014

Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 September 2006

Protein characterization of Roditis Greek grape variety and Sauvignon blanc and changes in certain nitrogen compounds during alcoholic fermentation

Z. G. Nakopoulou, Anna Mastrogiannaki-Vafopoulou, Evangelos H. Soufleros

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
30 June 2009

Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
31 December 1997

Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora

Jean-Michel Salmon, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron, Jean-Pierre Robin

Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
31 March 1999

Rapid detection of microbial contamination in grape juice by flow cytometry

Marielle Bouix, Agnès Grabowski, Monique Charpentier, Jean-Yves Leveau, Bruno Duteurtre

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
23 March 2020

A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

Vol. 54 No. 1 (2020): OENO One
30 September 1996

Attemps to improve the grape seed germination

A. de Wilde, Gérard Darné

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin

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