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• 11 June 2021

  Rhizosphere engineering: leading towards a sustainable viticulture?

  Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

  Vol. 55 No. 2 (2021): OENO One
• 24 June 2022

  VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

  Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll

  Vol. 56 No. 2 (2022): OENO One
• 23 June 2023

  Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

  Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

  Vol. 57 No. 2 (2023): OENO One
• 28 May 2021

  Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

  Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

  Vol. 55 No. 2 (2021): OENO One
• 1 July 2022

  Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

  Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

  Vol. 56 No. 3 (2022): OENO One
• 2 July 2024

  Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

  Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

  Vol. 58 No. 3 (2024): OENO One
• 27 July 2016

  Evaluation of a commercial grape yield monitor for use mid-season and at-harvest

  James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 1 October 2025

  Use of Oenococcus oeni biofilm for wine malolactic fermentation management

  Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier

  Vol. 59 No. 4 (2025): OENO One
• 16 June 2025

  Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

  Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

  Vol. 59 No. 2 (2025): OENO One
• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 23 June 2023

  Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

  Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

  Vol. 57 No. 2 (2023): OENO One
• 24 June 2022

  Towards a regional mapping of vine water status based on crowdsourcing observations

  Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  Vol. 56 No. 2 (2022): OENO One
• 15 May 2017

  Viticulture in Portugal: A review of recent trends and climate change projections

  Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

  Vol. 51 No. 2 (2017): OENO One
• 17 September 2026

  Impact of mannoprotein addition on malolactic fermentation by Oenococcus oeni PSU-1 in red wine during two consecutive vintages

  Paloma Toraño, Albert Bordons, Nicolas Rozès, Cristina Reguant

  Vol. 60 No. 3 (2026): OENO One
• 17 September 2025

  Bunch compactness, rot incidence, and stenospermocarpy gradient: A five-year evaluation of six Pinot blanc clones in northeast Italy

  Umberto Malossini, Pier Luigi Bianchedi, Tomas Roman, Duilio Porro, Massimo Bertamini, Michele Faralli

  Vol. 59 No. 3 (2025): OENO One
• 15 April 2026

  Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

  George Coles, Akshay Baboo, James Clapham

  Vol. 60 No. 2 (2026): OENO One
• 6 November 2019

  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

  Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

  Vol. 53 No. 4 (2019): OENO One
• 10 September 2021

  New enzymatic method for estimating fumaric acid in wines

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  Vol. 55 No. 3 (2021): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 31 December 2014

  Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

  Gabriel Balint, Andrew G. Reynolds

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

  Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 25 June 2026

  Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

  Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña

  Vol. 60 No. 2 (2026): OENO One
• 19 September 2025

  Influence of sulphur dioxide management on microbial populations during wine ageing

  Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede

  Vol. 59 No. 3 (2025): OENO One
• 20 July 2026

  Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

  Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale

  Vol. 60 No. 3 (2026): OENO One
• 10 January 2025

  Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

  Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe

  Vol. 59 No. 1 (2025): OENO One