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• 5 November 2024

  In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers

  Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet, Olivier Geffroy

  Vol. 58 No. 4 (2024): OENO One
• 30 December 2011

  Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality

  Alícia Pou, Javier Gulías, Maria Moreno, Magdalena Tomàs, Hipolito Medrano, Josep Cifre

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One
• 30 September 2009

  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 19 November 2021

  Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

  Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio

  Vol. 55 No. 4 (2021): OENO One
• 30 August 2024

  Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage

  Paul Le Montagner, Laetitia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle Masneuf-Pomarède

  Vol. 58 No. 3 (2024): OENO One
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 18 July 2025

  Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties

  Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas

  Vol. 59 No. 3 (2025): OENO One
• 1 August 2025

  Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment

  Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti

  Vol. 59 No. 3 (2025): OENO One
• 7 December 2020

  Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

  Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

  Vol. 54 No. 4 (2020): OENO One
• 4 November 2021

  Impact of microoxygenation on Pinot noir wines with different initial phenolic content

  Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

  Vol. 55 No. 4 (2021): OENO One
• 25 September 2026

  Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress

  Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie

  Vol. 60 No. 2 (2026): OENO One
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 8 October 2024

  Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

  Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna

  Vol. 58 No. 4 (2024): OENO One
• 26 January 2026

  Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H₂S in wine

  Matija Lesković, Marlize Z. Bekker, Siyabonga Shoba, Jeanne Brand, Wessel Du Toit

  Vol. 60 No. 1 (2026): OENO One
• 5 January 2023

  Varietal thiols levels and sensory effects in South African Colombard wines

  Rianco van Rooyen, Jeanne Brand, Wessel du Toit

  Vol. 57 No. 1 (2023): OENO One
• 7 March 2025

  Rugulopteryx okamurae extract provides protection against Plasmopara viticola

  Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

  Vol. 59 No. 1 (2025): OENO One
• 1 July 2026

  Seven years of spatial crowdsourcing in viticulture – lessons learned from the monitoring of vine water status with the Apex-vigne project

  Don Ced Ogoumond, Bruno Tisseyre, Leo Pichon

  Vol. 60 No. 3 (2026): OENO One
• 4 August 2025

  Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia

  Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable

  Vol. 59 No. 3 (2025): OENO One
• 2 July 2025

  From soil to canopy: the diversity of adaptation strategies to drought in grapevine

  Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta

  Vol. 59 No. 3 (2025): OENO One
• 23 October 2024

  Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves

  Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet

  Vol. 58 No. 4 (2024): OENO One
• 24 January 2020

  Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

  Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

  Vol. 54 No. 1 (2020): OENO One
• 13 February 2024

  How do Syrah winemakers from two different French regions conceptualise peppery wines?

  Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 7 March 2025

  Grapevine vigour: A critical factor associated with trunk disease symptom expression

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  Vol. 59 No. 1 (2025): OENO One