Search

Search Results

• 4 November 2024

  Water status assessment in grapevines using plant electrophysiology

  Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth

  Vol. 58 No. 4 (2024): OENO One
• 7 December 2020

  Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

  Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

  Vol. 54 No. 4 (2020): OENO One
• 1 June 2026

  Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance

  Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels

  Vol. 60 No. 2 (2026): OENO One
• 23 February 2022

  Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

  Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

  Vol. 56 No. 1 (2022): OENO One
• 28 May 2025

  Influence of matter other than grapes on quercetin evolution and wine polyphenols

  Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

  Vol. 59 No. 2 (2025): OENO One
• 13 January 2023

  Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

  Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

  Vol. 57 No. 1 (2023): OENO One
• 8 January 2025

  Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

  Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter

  Vol. 59 No. 1 (2025): OENO One
• 4 June 2026

  Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

  Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian

  Vol. 60 No. 2 (2026): OENO One
• 28 October 2026

  On-farm experimentation to reduce pesticide use in viticulture: evidence from Southwestern France

  Mickaël Perez, Aurelie Metay, Raphaël Metral, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin

  Vol. 60 No. 4 (2026): OENO One
• 25 June 2018

  Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

  Vol. 52 No. 2 (2018): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 26 April 2019

  Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

  Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

  Vol. 53 No. 2 (2019): OENO One
• 18 January 2024

  Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens

  Ivett Kocsis, Marietta Petróczy, Gábor Markó

  Vol. 58 No. 1 (2024): OENO One
• 7 March 2025

  Rugulopteryx okamurae extract provides protection against Plasmopara viticola

  Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

  Vol. 59 No. 1 (2025): OENO One
• 5 November 2020

  Recent advancements in understanding the terroir effect on aromas in grapes and wines

  Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon

  Vol. 54 No. 4 (2020): OENO One
• 24 July 2019

  A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

  Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

  Vol. 53 No. 3 (2019): OENO One
• 2 February 2022

  Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

  Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 56 No. 1 (2022): OENO One
• 11 July 2022

  The sugarless grape trait characterised by single berry phenotyping

  Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa

  Vol. 56 No. 3 (2022): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 12 September 2025

  Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages

  Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault

  Vol. 59 No. 3 (2025): OENO One
• 10 May 2021

  Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil

  Daniel Hillin, Pierre Helwi, Justin Scheiner

  Vol. 55 No. 2 (2021): OENO One
• 23 July 2024

  Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

  Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

  Vol. 58 No. 3 (2024): OENO One
• 11 May 2026

  Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

  Vol. 60 No. 2 (2026): OENO One
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One