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• 30 June 2013

  Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

  Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Potential quality of grapes: basis of a practical estimation model

  Alain Carbonneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 11 May 2026

  Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

  Vol. 60 No. 2 (2026): OENO One
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 31 March 1996

  Anti-botrytis activity in epicuticular waxes of young grape berries of Vitis vinifera (Pinot noir)

  Pascal Comménil, Lionel Belingheri, Jean-Claude Audran, A. Collas, Bertrand Dehorter

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 31 December 2009

  Combined effects of soil-applied and foliar-applied nitrogen on the nitrogen composition and distribution in water stressed "Vitis vinifera L." cv Sauvignon blanc grapes

  Rana Jreij, Mary T. Kelly, Alain Deloire, Emmanuel Brenon, Alain Blaise

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 16 February 2026

  Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

  Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

  Vol. 60 No. 1 (2026): OENO One
• 30 June 2000

  Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"

  Aziz Ezzahouani

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 31 March 2016

  Characterization of suspended solids in thermo-treated red musts

  Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 17 September 2026

  Trellis, rootstock, and nitrogen effects on Sunpreme, a natural dry-on-vine raisin grape variety

  Matthew Fidelibus, George Zhuang, Benny Ordonez, Summaira Riaz, Alana Brinley, Jaclyn Stogbauer

  Vol. 60 No. 3 (2026): OENO One
• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 21 September 2017

  Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

  Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

  Vol. 51 No. 3 (2017): OENO One
• 31 March 1981

  Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

  Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 30 September 2007

  Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

  Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics

  Nathalie Ollat, Laurence Geny, Jean-Pierre Soyer

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 6 September 2016

  Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

  Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

  Vol. 50 No. 3 (2016): OENO One
• 26 July 2022

  Monoterpenoids and norisoprenoids in Italian red wines

  Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 31 March 2004

  The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

  Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 16 June 2025

  Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

  Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

  Vol. 59 No. 2 (2025): OENO One
• 30 June 1996

  Evolution of the hypodermal cells of grape berry during their transformation in pulp cells

  Monique Fougère-Rifot, Céline Cholet, Jacques Bouard

  Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin
• 30 June 2009

  Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

  María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One