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Found 59 items.
  • 7 October 2026
    Uncovering the killer activity of Lachancea species against the wine spoilage yeast Brettanomyces bruxellensis
    Phuti Lekokotla, Cecile Miot-Sertier, Remi Schneider, Benoit Divol, Warren Albertin
    Vol. 60 No. 4 (2026): OENO One
  • 2 July 2019
    The microvine, a model for studies in grapevine physiology and genetics
    Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
    Vol. 53 No. 3 (2019): OENO One
  • 31 August 2023
    A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
    Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat
    Vol. 57 No. 3 (2023): OENO One
  • 20 April 2022
    Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
    Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
    Vol. 56 No. 2 (2022): OENO One
  • 15 July 2026
    Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century
    Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema
    Vol. 60 No. 3 (2026): OENO One
  • 30 May 2023
    Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
    Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci
    Vol. 57 No. 2 (2023): OENO One
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
  • 8 August 2022
    A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro
    Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós
    Vol. 56 No. 3 (2022): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 2 July 2025
    From soil to canopy: the diversity of adaptation strategies to drought in grapevine
    Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta
    Vol. 59 No. 3 (2025): OENO One
  • 19 October 2021
    Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
    John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
    Vol. 55 No. 4 (2021): OENO One
  • 4 July 2023
    Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape
    Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry
    Vol. 57 No. 3 (2023): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 31 January 2014
    Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
    Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 10 November 2021
    SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships
    Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez
    Vol. 55 No. 4 (2021): OENO One
  • 10 November 2022
    The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate
    Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques
    Vol. 56 No. 4 (2022): OENO One
  • 15 May 2017
    How to adapt winemaking practices to modified grape composition under climate change conditions
    Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
    Vol. 51 No. 2 (2017): OENO One
  • 8 July 2019
    The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
    Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino
    Vol. 53 No. 3 (2019): OENO One
  • 9 January 2026
    Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines
    Melissa Kleb, Reinhard Zipper, Nikolaus Merkt, Christian Zörb
    Vol. 60 No. 1 (2026): OENO One
  • 6 October 2025
    Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy
    Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia
    Vol. 59 No. 4 (2025): OENO One
  • 2 August 2018
    Breeding for durable resistance to downy and powdery mildew in grapevine
    Didier Merdinoglu, Christophe Schneider, Emilce Prado, Sabine Wiedemann-Merdinoglu, Pere Mestre
    Vol. 52 No. 3 (2018): OENO One
  • 9 March 2023
    Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines
    Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez
    Vol. 57 No. 1 (2023): OENO One
  • 1 October 2025
    Use of Oenococcus oeni biofilm for wine malolactic fermentation management
    Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier
    Vol. 59 No. 4 (2025): OENO One
  • 27 March 2026
    Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol
    Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher
    Vol. 60 No. 1 (2026): OENO One
  • 15 May 2017
    Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
    Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat
    Vol. 51 No. 2 (2017): OENO One
1 - 25 of 59 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.