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• 24 June 2022

  Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

  Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

  Vol. 56 No. 2 (2022): OENO One
• 27 February 2020

  Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

  Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

  Vol. 54 No. 1 (2020): OENO One
• 25 October 2024

  Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

  Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

  Vol. 58 No. 4 (2024): OENO One
• 2 June 2023

  Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

  Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

  Vol. 57 No. 2 (2023): OENO One
• 30 August 2021

  Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

  Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

  Vol. 55 No. 3 (2021): OENO One
• 12 August 2020

  Xylovolatile fingerprint of wines aged in barrels or with oak chips

  Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

  Vol. 54 No. 3 (2020): OENO One
• 26 April 2019

  Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

  Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

  Vol. 53 No. 2 (2019): OENO One
• 10 January 2025

  Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

  Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe

  Vol. 59 No. 1 (2025): OENO One
• 16 July 2024

  Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc

  Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

  Vol. 58 No. 3 (2024): OENO One
• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 30 September 1995

  Determination of the temperature of saturation, of the field of supersaturation and of the « rules » of stability towards the calcium tartrate in wines

  Denis Vallée, Alain Bagard, Gilles Salva, Nathalie Raoulx-Pantalacci, Laurent Bourde, Christophe Lavergne, Michel Albertini, Marie-Jeanne Serpentini

  Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin
• 28 August 2025

  Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif

  Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon

  Vol. 59 No. 3 (2025): OENO One
• 29 November 2024

  Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

  Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

  Vol. 58 No. 4 (2024): OENO One
• 7 June 2024

  Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 2 (2024): OENO One
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 11 June 2021

  Rhizosphere engineering: leading towards a sustainable viticulture?

  Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

  Vol. 55 No. 2 (2021): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 6 August 2018

  Disease resistant grapevine varieties and quality: the case of Bouquet varieties

  Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER

  Vol. 52 No. 3 (2018): OENO One
• 22 August 2025

  Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

  Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino

  Vol. 59 No. 3 (2025): OENO One
• 21 March 2025

  Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

  Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

  Vol. 59 No. 1 (2025): OENO One
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 29 February 2020

  Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation

  Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant

  Vol. 54 No. 1 (2020): OENO One
• 10 February 2026

  Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

  Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

  Vol. 60 No. 1 (2026): OENO One
• 15 May 2025

  Screening of Italian red wines for quercetin precipitation risk index

  Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti

  Vol. 59 No. 2 (2025): OENO One