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Found 99 items.

20 April 2021

Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

Vol. 55 No. 2 (2021): OENO One
22 April 2020

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

Vol. 54 No. 2 (2020): OENO One
3 January 2022

Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

Vol. 56 No. 1 (2022): OENO One
30 September 2015

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
8 August 2022

A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

Vol. 56 No. 3 (2022): OENO One
31 December 1998

Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions

Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 December 1998

Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing

Isabelle Cutzach, Pascal Chatonnet, R. Henry, Monique Pons, Denis Dubourdieu

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
26 April 2019

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One
25 January 2021

Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

Vol. 55 No. 1 (2021): OENO One
19 April 2021

Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

Vol. 55 No. 2 (2021): OENO One
15 April 2021

The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

Chiara Nadai, Alessio Giacomini, Viviana Corich

Vol. 55 No. 2 (2021): OENO One
6 October 2025

Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

Marie Denat, Sophie Tempère, Olivier Geffroy

Vol. 59 No. 4 (2025): OENO One
16 March 2022

Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA

Vol. 56 No. 1 (2022): OENO One
6 September 2024

Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation

Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker

Vol. 58 No. 3 (2024): OENO One
22 May 2026

Integrating sensor-based systems for mapping intra-vineyard variability in the Valpolicella area – potential and constraints

Ron Shmuleviz, Marianna Fasoli, Giovanni Battista Tornielli

Vol. 60 No. 2 (2026): OENO One
23 May 2025

Characterization of enological oak tannin extracts by a multi-analytical approach

Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier

Vol. 59 No. 2 (2025): OENO One
17 July 2020

Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study

Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas

Vol. 54 No. 3 (2020): OENO One
6 September 2016

How can grapevine genetics contribute to the adaptation to climate change?

Eric Duchêne

Vol. 50 No. 3 (2016): OENO One
18 January 2024

Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens

Ivett Kocsis, Marietta Petróczy, Gábor Markó

Vol. 58 No. 1 (2024): OENO One
8 February 2018

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

Vol. 52 No. 1 (2018): OENO One
3 September 2021

Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud

Vol. 55 No. 3 (2021): OENO One
29 July 2024

Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

Vol. 58 No. 3 (2024): OENO One
30 June 1997

First results about use of a possible substitution product for sulfur dioxide in wine making

Laurence Marcillaud, Bernard Donèche

Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
11 July 2025

Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

Vol. 59 No. 3 (2025): OENO One

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