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Found 157 items.
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 4 November 2024
    Water status assessment in grapevines using plant electrophysiology
    Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth
    Vol. 58 No. 4 (2024): OENO One
  • 4 July 2025
    Visualising xylem vessels connections formed one year after grafting using different techniques
    Marilou Camboué, Anne Janoueix, Anne-Sophie Spilmont, Guillaume Mathieu, Nathalie Ollat, Luis Gonzaga Santesteban, Sarah Cookson
    Vol. 59 No. 3 (2025): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 18 January 2024
    Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens
    Ivett Kocsis, Marietta Petróczy, Gábor Markó
    Vol. 58 No. 1 (2024): OENO One
  • 9 January 2026
    Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines
    Melissa Kleb, Reinhard Zipper, Nikolaus Merkt, Christian Zörb
    Vol. 60 No. 1 (2026): OENO One
  • 18 July 2025
    Disentangling the interactions between leaf water, nitrogen, carbon status, and photosynthesis using high throughput phenotyping and statistical models: A study of fungi tolerant grapevine varieties
    Martha Violet, Nicolas Saurin, Guillaume Coulouma, Gaëlle Rolland, Romain Boulord, Anne Pellegrino, Benoît Pallas
    Vol. 59 No. 3 (2025): OENO One
  • 8 April 2022
    Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
    Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson
    Vol. 56 No. 2 (2022): OENO One
  • 28 April 2026
    Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling
    Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio
    Vol. 60 No. 2 (2026): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 15 May 2017
    Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions
    Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo
    Vol. 51 No. 2 (2017): OENO One
  • 2 July 2025
    From soil to canopy: the diversity of adaptation strategies to drought in grapevine
    Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta
    Vol. 59 No. 3 (2025): OENO One
  • 16 July 2024
    Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study
    Marisa Maia, Aziz Aziz, Philippe Jeandet, Andreia Figueiredo, Vincent Carré
    Vol. 58 No. 3 (2024): OENO One
  • 23 November 2020
    UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications
    Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
    Vol. 54 No. 4 (2020): OENO One
  • 4 August 2025
    Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia
    Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable
    Vol. 59 No. 3 (2025): OENO One
  • 24 June 2022
    Using δ13C and hydroscapes for discriminating cultivar specific drought responses
    Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
    Vol. 56 No. 2 (2022): OENO One
  • 2 June 2023
    Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine
    Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas
    Vol. 57 No. 2 (2023): OENO One
  • 30 September 2007
    Water relations of woody perennial plant species
    Kenneth A. Shackel
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 4 March 2025
    Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform
    Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro
    Vol. 59 No. 1 (2025): OENO One
  • 21 August 2023
    Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina
    Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste
    Vol. 57 No. 3 (2023): OENO One
  • 19 November 2021
    Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
    Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
    Vol. 55 No. 4 (2021): OENO One
  • 3 August 2018
    Composition of grape and wine from resistant vines varieties
    Pierre-Louis Teissedre
    Vol. 52 No. 3 (2018): OENO One
  • 23 March 2023
    Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 30 June 2008
    The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice composition
    Michael C. T. Trought, Robyn Dixon, Tessa Mills, Marc Greven, Rob Agnew, Jeffrey L. Mauk, John-Paul Praat
    Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
76 - 100 of 157 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.