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Found 44 items.

9 September 2019

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol. 53 No. 3 (2019): OENO One
2 November 2022

Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

David Castrillo, Pilar Blanco

Vol. 56 No. 4 (2022): OENO One
21 December 2016

Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

Vol. 50 No. 4 (2016): OENO One
31 January 2014

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
4 August 2022

Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

Vol. 56 No. 3 (2022): OENO One
30 June 2014

Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
31 December 2013

Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
30 December 2011

Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain

Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, Ignacio Orriols, María del Carmen Martínez

Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
30 September 2011

Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection

Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
30 June 2005

Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar

José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
31 December 2006

Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential

Sol Zamuz, Raquel Díaz, Mar Vilanova

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
30 September 2007

Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to Vitis vinifera

Mar Vilanova, Sol Zamuz, Antón Masa, Carmen Sieiro

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
30 September 2006

The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars

María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
4 November 2024

Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

Vol. 58 No. 4 (2024): OENO One
16 November 2020

Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

Vol. 54 No. 4 (2020): OENO One
30 October 2020

Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region

David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete

Vol. 54 No. 4 (2020): OENO One
31 December 1998

Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures

Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 March 2000

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
31 December 2009

Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
30 June 1993

Caractéristiques analytiques du Txakolí de Bizkaia

Ana Escobal, J. González, Carmen Iriondo, Concepción Laborra

Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
9 April 2021

Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 2 (2021): OENO One
5 March 2025

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One
31 March 1994

Différenciation des cépages autochtones, du nord-ouest de l'Espagne : (Galice) et élaboration d'une clé de détermination basée sur l'ampélométrie

Nuria Cid Álvarez, Jean-Michel Boursiquot, María del Pilar Saa-Otero, Luis Romaní Martínez

Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
14 April 2021

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

Vol. 55 No. 2 (2021): OENO One
1 July 2022

Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

Vol. 56 No. 3 (2022): OENO One

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