Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 44 items.
  • 9 September 2019
    Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
    David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
    Vol. 53 No. 3 (2019): OENO One
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
  • 21 December 2016
    Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
    Vol. 50 No. 4 (2016): OENO One
  • 31 January 2014
    Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
    Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 4 August 2022
    Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
    Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez
    Vol. 56 No. 3 (2022): OENO One
  • 30 June 2014
    Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 2013
    Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’
    Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo
    Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
  • 30 December 2011
    Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain
    Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, Ignacio Orriols, María del Carmen Martínez
    Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
  • 30 September 2011
    Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection
    Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez
    Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
  • 30 June 2005
    Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar
    José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez
    Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
  • 31 December 2006
    Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential
    Sol Zamuz, Raquel Díaz, Mar Vilanova
    Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
  • 30 September 2007
    Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to Vitis vinifera
    Mar Vilanova, Sol Zamuz, Antón Masa, Carmen Sieiro
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 30 September 2006
    The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars
    María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso
    Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
  • 16 November 2020
    Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
    Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
    Vol. 54 No. 4 (2020): OENO One
  • 30 October 2020
    Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
    David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
    Vol. 54 No. 4 (2020): OENO One
  • 31 December 1998
    Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures
    Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
  • 31 March 2000
    A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
    María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot
    Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
  • 31 December 2009
    Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition
    Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 30 June 1993
    Caractéristiques analytiques du Txakolí de Bizkaia
    Ana Escobal, J. González, Carmen Iriondo, Concepción Laborra
    Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
  • 9 April 2021
    Cover crops in viticulture. A systematic review (2):
    Implications on vineyard agronomic performance
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 2 (2021): OENO One
  • 5 March 2025
    Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception
    Auriane Figué, Frédéric Violleau, Marianne Gosset
    Vol. 59 No. 1 (2025): OENO One
  • 31 March 1994
    Différenciation des cépages autochtones, du nord-ouest de l'Espagne : (Galice) et élaboration d'une clé de détermination basée sur l'ampélométrie
    Nuria Cid Álvarez, Jean-Michel Boursiquot, María del Pilar Saa-Otero, Luis Romaní Martínez
    Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
  • 14 April 2021
    Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
    Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
    Vol. 55 No. 2 (2021): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
1 - 25 of 44 items 1 2 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.