Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

Vol. 56 No. 1 (2022): OENO One

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

Vol. 54 No. 4 (2020): OENO One

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One

Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

Vol. 54 No. 1 (2020): OENO One

The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must

Charles A Frohman, Ramón Mira de Orduña Heidinger

Vol. 52 No. 4 (2018): OENO One

Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery

Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas

Vol. 55 No. 4 (2021): OENO One

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

Vol. 57 No. 1 (2023): OENO One

Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning

Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan

Vol. 56 No. 4 (2022): OENO One

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol. 53 No. 4 (2019): OENO One

Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey

Ahmed Menevseoglu, Turgut Cabaroglu

Vol. 55 No. 3 (2021): OENO One

Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture

Alvaro Martínez, Vicente D Gomez-Miguel

Vol. 51 No. 3 (2017): OENO One

Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France

Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet

Vol. 55 No. 4 (2021): OENO One

A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

Vol. 57 No. 1 (2023): OENO One

Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

Vol. 56 No. 3 (2022): OENO One

Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese

Vol. 54 No. 4 (2020): OENO One

Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado

Vol. 57 No. 1 (2023): OENO One

Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol. 51 No. 1 (2017): OENO One

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One

Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira

Vol. 55 No. 4 (2021): OENO One

Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre

Vol. 53 No. 1 (2019): OENO One

Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine

Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre

Vol. 54 No. 4 (2020): OENO One

Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud

Vol. 54 No. 2 (2020): OENO One

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One