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Found 22 items.
  • 24 November 2022
    Agrobiodiversity dynamics in a French wine-growing region
    Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
    Vol. 56 No. 4 (2022): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 11 October 2019
    Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
    Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
    Vol. 53 No. 4 (2019): OENO One
  • 10 January 2025
    Estimating the grapevine cultivated biodiversity: indices for an objective evaluation
    Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe
    Vol. 59 No. 1 (2025): OENO One
  • 26 February 2025
    Potential of ethanol to reduce grapevine transpiration
    Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin
    Vol. 59 No. 1 (2025): OENO One
  • 10 November 2022
    The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate
    Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques
    Vol. 56 No. 4 (2022): OENO One
  • 31 December 2015
    Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N
    Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 17 May 2024
    To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years
    Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière
    Vol. 58 No. 2 (2024): OENO One
  • 4 March 2025
    Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars
    Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse
    Vol. 59 No. 1 (2025): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 20 October 2020
    Big climate data assessment of viticultural conditions for wine quality determination in France
    Ya-Lun S. Tsai, Shih-Yuan Lin
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 1976
    Comportement d'une collection de porte-greffes de vigne en présence d'une population de nématodes (Meloidogyne sp.) originaire du Sud-Ouest de la France
    Alain Bouquet, A. Dalmasso, M. Bongiovani, Louis Bordenave, M. Hévin
    Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
  • 1 June 2023
    Controlling Scaphoideus titanus with kaolin? Summary of four years of field trials in Switzerland
    Christian Linder, Michel Jeanrenaud, Patrik Kehrli
    Vol. 57 No. 2 (2023): OENO One
  • 31 March 1994
    Teneurs en éléments minéraux des vins
    P. Sudraud, Bernard Médina, J.P. Grenon
    Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 25 September 2018
    Introduction to resistant vine types : a brief history and overview of the situation
    Olivier Yobrégat
    Vol. 52 No. 3 (2018): OENO One
  • 15 May 2017
    Modified grape composition under climate change conditions requires adaptations in the vineyard
    Cornelis van Leeuwen, Agnès Destrac-Irvine
    Vol. 51 No. 2 (2017): OENO One
  • 15 March 2022
    Effects of altitude on the chemical composition of grapes and wine: a review
    Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
    Vol. 56 No. 1 (2022): OENO One
  • 8 October 2024
    Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel
    Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez
    Vol. 58 No. 4 (2024): OENO One
  • 20 June 1970
    La pourriture grise
    C. ROUSSEL, J. BOUARD
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 17 March 2022
    First occurrence of Halyomorpha halys in Bordeaux vineyards
    Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry
    Vol. 56 No. 1 (2022): OENO One
  • 20 June 1970
    Effets des pesticides sur la biochimie de la vigne
    Jean RIBEREAU-GAYON
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
1 - 22 of 22 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.