Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One Logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
1 - 25 of 80 items 1 2 3 4 > >> 
15 May 2023
Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
Vol. 57 No. 2 (2023): OENO One
15 March 2021
Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 1 (2021): OENO One
30 May 2023
The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda
Vol. 57 No. 2 (2023): OENO One
3 May 2022
Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
Vol. 56 No. 2 (2022): OENO One
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
7 November 2022
Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria
Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck
Vol. 56 No. 4 (2022): OENO One
2 November 2022
Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
David Castrillo, Pilar Blanco
Vol. 56 No. 4 (2022): OENO One
8 January 2021
The cost disadvantage of steep slope viticulture and strategies for its preservation
Larissa Strub, Simone Loose
Vol. 55 No. 1 (2021): OENO One
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
24 June 2022
The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
Vol. 56 No. 2 (2022): OENO One
21 October 2019
Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort
Vol. 53 No. 4 (2019): OENO One
31 August 2022
Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
Vol. 56 No. 3 (2022): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
23 February 2023
Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger
Vol. 57 No. 1 (2023): OENO One
14 April 2022
How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style
Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
Hans Schultz
Vol. 56 No. 2 (2022): OENO One
24 November 2022
Agrobiodiversity dynamics in a French wine-growing region
Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard
Vol. 56 No. 4 (2022): OENO One
24 June 2022
Terroir analysis and its complexity
Antonello Bonfante, Luca Brillante
Vol. 56 No. 2 (2022): OENO One
27 June 2017
Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)
Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer
Vol. 51 No. 3 (2017): OENO One
11 June 2021
Rhizosphere engineering: leading towards a sustainable viticulture?
Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp
Vol. 55 No. 2 (2021): OENO One
24 June 2022
Towards a regional mapping of vine water status based on crowdsourcing observations
Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
Vol. 56 No. 2 (2022): OENO One
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
20 April 2021
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 80 items 1 2 3 4 > >> 
Advanced search
Submit Research

Members


Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

 

@OenoOne Tweets

@OenoOne Tweets

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.