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• 11 May 2026

  Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

  Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

  Vol. 60 No. 2 (2026): OENO One
• 2 June 2023

  Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

  Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

  Vol. 57 No. 2 (2023): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 13 April 2026

  First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

  Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

  Vol. 60 No. 2 (2026): OENO One
• 4 July 2022

  A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

  David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

  Vol. 56 No. 3 (2022): OENO One
• 18 January 2024

  Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens

  Ivett Kocsis, Marietta Petróczy, Gábor Markó

  Vol. 58 No. 1 (2024): OENO One
• 30 September 2014

  Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

  Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 29 October 2025

  New bio-protector for combating heat and light stress across different grape cultivars and environments

  Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti

  Vol. 59 No. 4 (2025): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 29 March 2021

  Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

  María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

  Vol. 55 No. 1 (2021): OENO One
• 18 September 2026

  From vine to wine I: ripening dynamics of Divico, a new disease-resistant variety with high oenological potential

  Marie Blackford, Ágnes Dienes-Nagy, Laurent Amiet, Vivian Zufferey, Bruno Suter, Cornelis van Leeuwen, Stefan Bieri, Gilles Bourdin, Liming Zeng

  Vol. 60 No. 3 (2026): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One
• 25 April 2022

  Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

  Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

  Vol. 56 No. 2 (2022): OENO One
• 9 February 2023

  Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

  Patrick O'Brien, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 1 (2023): OENO One
• 21 July 2023

  Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

  Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

  Vol. 57 No. 3 (2023): OENO One
• 8 July 2022

  Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

  Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

  Vol. 56 No. 3 (2022): OENO One
• 7 May 2020

  Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

  Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud

  Vol. 54 No. 2 (2020): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 22 October 2025

  Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

  Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis

  Vol. 59 No. 4 (2025): OENO One
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2014

  Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

  Christine Barbeau, Gérard Barbeau, Alexandre Joannon

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 24 January 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

  JJ Hunter, CG Volschenk

  Vol. 58 No. 1 (2024): OENO One