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Found 18 items.

18 October 2024

Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

Vol. 58 No. 4 (2024): OENO One
11 June 2020

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

Vol. 54 No. 2 (2020): OENO One
23 July 2019

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

Vol. 53 No. 3 (2019): OENO One
15 March 2023

The grapevine metabolite profile of phloem sap is modified by flavescence dorée

António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

Vol. 57 No. 1 (2023): OENO One
20 February 2024

Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

Vol. 58 No. 1 (2024): OENO One
9 September 2026

Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review

Julien Foisnon, Amélie Rabot

Vol. 60 No. 3 (2026): OENO One
1 July 2022

Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

Vol. 56 No. 3 (2022): OENO One
5 February 2024

Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

Vol. 58 No. 1 (2024): OENO One
18 July 2022

Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile

Vol. 56 No. 3 (2022): OENO One
26 May 2020

Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

Vol. 54 No. 2 (2020): OENO One
28 October 2025

Detoxification capabilities of copper and pesticides by winemaking yeasts

Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa

Vol. 59 No. 4 (2025): OENO One
19 July 2023

Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

Vol. 57 No. 3 (2023): OENO One
31 March 2016

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 March 1991

Comparaison de la teneur en acides gras des pépins de 24 cépages de Vitis vinifera L.

Monique Cherrad, J. J. Lavaud

Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
30 June 1993

Les acides gras des pépins dans le genre Vitis (Tournefort) L.

Monique Cherrad, J. J. Lavaud

Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
31 December 1985

Observations sur l'évolution des acides gras cellulaires pendant la fermentation et la refermentation

Agostino Cavazza, Paolo Giudici, L. Conte, Maria Elisabetta Guerzoni

Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
31 March 1998

Composition and content of fatty acids in Vitis vinifera L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, Eutypa lata

Tayeb Koussa, Monique Cherrad, Driss Zaoui, Michel Broquedis

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
31 December 2002

Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol

Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini

Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin

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