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1 - 25 of 120 items 1 2 3 4 5 > >> 
19 November 2020
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
Vol. 54 No. 4 (2020): OENO One
31 January 2020
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 1 (2020): OENO One
30 October 2020
Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
Vol. 54 No. 4 (2020): OENO One
27 February 2023
Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
Vol. 57 No. 1 (2023): OENO One
26 July 2019
Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
Vol. 53 No. 3 (2019): OENO One
15 July 2021
Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process
Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi
Vol. 55 No. 3 (2021): OENO One
5 May 2020
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 2 (2020): OENO One
12 September 2022
Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation
Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
Vol. 56 No. 3 (2022): OENO One
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One
21 December 2016
Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Vol. 50 No. 4 (2016): OENO One
2 January 2023
Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
Vol. 57 No. 1 (2023): OENO One
24 June 2022
The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
Vol. 56 No. 2 (2022): OENO One
23 October 2020
Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine
Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre
Vol. 54 No. 4 (2020): OENO One
13 February 2019
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 53 No. 1 (2019): OENO One
24 September 2020
Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
Vol. 54 No. 3 (2020): OENO One
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO One
27 June 2018
Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation
Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA
Vol. 52 No. 2 (2018): OENO One
15 July 2020
Metabolome-based clustering after moderate wine consumption
Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas
Vol. 54 No. 3 (2020): OENO One
29 March 2018
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
Vol. 52 No. 1 (2018): OENO One
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
30 June 2015
Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
30 June 2017
Oenological perspective of red wine astringency
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Vol. 51 No. 3 (2017): OENO One
26 July 2021
Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Maria C. Ramos, Fernando Martínez de Toda
Vol. 55 No. 3 (2021): OENO One
31 January 2014
Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
18 June 2021
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 120 items 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.