Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 45 items.

21 July 2022

Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 56 No. 3 (2022): OENO One
10 January 2022

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

Vol. 56 No. 1 (2022): OENO One
30 June 2017

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One
11 October 2024

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

Vol. 58 No. 4 (2024): OENO One
28 January 2020

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

Vol. 54 No. 1 (2020): OENO One
11 August 2023

Wine acidification methods: a review

Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 57 No. 3 (2023): OENO One
7 November 2017

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

Vol. 51 No. 4 (2017): OENO One
2 January 2023

Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

Vol. 57 No. 1 (2023): OENO One
10 September 2021

New enzymatic method for estimating fumaric acid in wines

Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

Vol. 55 No. 3 (2021): OENO One
19 February 2024

Astringency perception in a red wine context – a review

Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit

Vol. 58 No. 1 (2024): OENO One
29 August 2024

Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

Vol. 58 No. 3 (2024): OENO One
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One
22 October 2021

Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

Vol. 55 No. 4 (2021): OENO One
30 April 2020

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques

Vol. 54 No. 2 (2020): OENO One
7 April 2023

Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

Vol. 57 No. 2 (2023): OENO One
18 September 2023

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

Vol. 57 No. 3 (2023): OENO One
4 May 2023

Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

Vol. 57 No. 2 (2023): OENO One
4 January 2022

The stability of major and trace element concentrations from musts to Champagne during the production process

Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

Vol. 56 No. 1 (2022): OENO One
24 December 2018

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol. 52 No. 4 (2018): OENO One
15 September 2022

Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

Vol. 56 No. 3 (2022): OENO One
30 April 2021

Effects of transport conditions on the stability and sensory quality of wines

Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

Vol. 55 No. 2 (2021): OENO One
2 August 2024

The relevant and complex role of ethanol in the sensory properties of model wines

Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

Vol. 58 No. 3 (2024): OENO One
2 May 2023

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

Vol. 57 No. 2 (2023): OENO One
19 November 2021

Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio

Vol. 55 No. 4 (2021): OENO One
24 June 2024

The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

Ricardo Lopez, Yan Wen, Vicente Ferreira

Vol. 58 No. 2 (2024): OENO One

1 - 25 of 45 items 1 2 > >>