Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 58 items.

15 May 2017

Which climatic modeling to assess climate change impacts on vineyards?

Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux

Vol. 51 No. 2 (2017): OENO One
13 January 2023

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

Vol. 57 No. 1 (2023): OENO One
12 September 2022

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One
30 June 2018

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One
27 July 2016

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
31 August 2021

Modelling Chablis vintage quality in response to inter-annual variation in weather

Alex Biss, Richard Ellis

Vol. 55 No. 3 (2021): OENO One
23 February 2026

Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

Vol. 60 No. 1 (2026): OENO One
30 June 2014

Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

Christine Barbeau, Gérard Barbeau, Alexandre Joannon

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
22 September 2017

Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture

Alvaro Martínez, Vicente D Gomez-Miguel

Vol. 51 No. 3 (2017): OENO One
20 February 2023

Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy

Vol. 57 No. 1 (2023): OENO One
7 December 2020

Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

Vol. 54 No. 4 (2020): OENO One
2 August 2024

Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 3 (2024): OENO One
30 May 2022

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

Vol. 56 No. 2 (2022): OENO One
20 October 2020

Big climate data assessment of viticultural conditions for wine quality determination in France

Ya-Lun S. Tsai, Shih-Yuan Lin

Vol. 54 No. 4 (2020): OENO One
30 April 2020

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques

Vol. 54 No. 2 (2020): OENO One
7 June 2024

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 2 (2024): OENO One
20 March 2018

Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel

Vol. 52 No. 1 (2018): OENO One
30 October 2026

Soil-driven variability in grapevine water uptake depth across seven soil types in Marlborough, New Zealand

Itxaso Ruiz, Damian Martin, Ana Aizpurua , Luitgard Schwendenmann

Vol. 60 No. 4 (2026): OENO One
10 July 2024

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

Vol. 58 No. 3 (2024): OENO One
11 May 2026

Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

Vol. 60 No. 2 (2026): OENO One
24 June 2022

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One
3 December 2024

Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

Vol. 58 No. 4 (2024): OENO One
27 May 2020

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One
28 May 2019

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

Vol. 53 No. 2 (2019): OENO One
31 December 1991

Caractérisation des terroirs viticoles de la moyenne vallée de la Loire. Parcelles expérimentales, climat, sols et alimentation en eau de la vigne (1)

Frédérique Jourjon, René Morlat, Gérard Seguin

Vol. 25 No. 4 (1991): Journal international des sciences de la vigne et du vin

26 - 50 of 58 items << < 1 2 3 > >>