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• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 7 March 2023

  In situ measurement of light transmission into wine bottles and calculation of shelf life

  Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei

  Vol. 57 No. 1 (2023): OENO One
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One
• 27 May 2026

  Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

  Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian

  Vol. 60 No. 2 (2026): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 5 December 2022

  Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

  Alex J. Biss, Richard H. Ellis

  Vol. 56 No. 4 (2022): OENO One
• 31 July 2023

  Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

  Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

  Vol. 57 No. 3 (2023): OENO One
• 8 July 2022

  Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

  Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

  Vol. 56 No. 3 (2022): OENO One
• 7 April 2026

  Effect of mannoproteins on red wine colour stability – new insights from collaborative OIV work

  Alessandra Rinaldi, Alessandra Luciano, Stéphanie Carrillo, Anne-Laure Gancel, Jordi Gombau, Silvia Motta, Céline Poncet-Legrand, Stéphanie Roi, Frédéric Véran, Antonella Bosso, Thierry Doco, Pierre-Louis Teissedre, Fernando Zamora, Luigi Moio, Angelita Gambuti

  Vol. 60 No. 2 (2026): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 29 July 2025

  Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

  Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas

  Vol. 59 No. 3 (2025): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 24 September 2020

  Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

  Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

  Vol. 54 No. 3 (2020): OENO One
• 6 May 2024

  Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

  Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard

  Vol. 58 No. 2 (2024): OENO One
• 21 December 2016

  Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

  Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre

  Vol. 50 No. 4 (2016): OENO One
• 9 October 2026

  The concentration and sensory thresholds of proline in red and white wines

  Damian Espinase Nandorfy, Flynn Watson, Desiree Likos, Andrew Hall, Karunya Prasad, Don Teng, Alex Schulkin, Markus Herderich, Leigh Francis, Keren Bindon

  Vol. 60 No. 4 (2026): OENO One
• 21 April 2021

  Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

  Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

  Vol. 55 No. 2 (2021): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 6 May 2024

  ⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

  Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora

  Vol. 58 No. 2 (2024): OENO One
• 23 September 2024

  Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

  Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

  Vol. 58 No. 3 (2024): OENO One
• 31 August 2021

  Modelling Chablis vintage quality in response to inter-annual variation in weather

  Alex Biss, Richard Ellis

  Vol. 55 No. 3 (2021): OENO One
• 20 January 2025

  Statistical methods in grape and wine research for quantifying the impact of climate change

  German Puga, Kym Anderson

  Vol. 59 No. 1 (2025): OENO One
• 24 December 2018

  Is the typicality of “Provence Rosé wines” only a matter of color?

  Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

  Vol. 52 No. 4 (2018): OENO One