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• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 25 September 2026

  Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

  Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira

  Vol. 60 No. 3 (2026): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 3 January 2023

  ¹H-NMR metabolomics for wine screening and analysis

  Inès Le Mao, Grégory Da Costa, Tristan Richard

  Vol. 57 No. 1 (2023): OENO One
• 16 June 2025

  Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

  Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

  Vol. 59 No. 2 (2025): OENO One
• 30 May 2023

  The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

  Hannah Charnock, Gary Pickering, Belinda Kemp

  Vol. 57 No. 2 (2023): OENO One
• 30 May 2023

  Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  Vol. 57 No. 2 (2023): OENO One
• 25 October 2024

  Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

  Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

  Vol. 58 No. 4 (2024): OENO One
• 24 March 2025

  Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

  Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

  Vol. 59 No. 1 (2025): OENO One
• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 25 February 2020

  The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

  Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korać

  Vol. 54 No. 1 (2020): OENO One
• 26 July 2019

  Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

  Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

  Vol. 53 No. 3 (2019): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 4 April 2017

  The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

  Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

  Vol. 51 No. 1 (2017): OENO One
• 14 April 2021

  Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

  Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

  Vol. 55 No. 2 (2021): OENO One
• 29 February 2024

  A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

  Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

  Vol. 58 No. 1 (2024): OENO One
• 10 October 2022

  Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

  Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

  Vol. 56 No. 4 (2022): OENO One
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 27 May 2026

  Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

  Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian

  Vol. 60 No. 2 (2026): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 5 February 2024

  Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

  Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

  Vol. 58 No. 1 (2024): OENO One
• 25 February 2021

  A Major QTL is associated with berry grape texture characteristics

  Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

  Vol. 55 No. 1 (2021): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One