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• 31 December 2003

  Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study

  Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil, Jacqueline Gaschet, Odile Lablanquie, Annie Faure, Roger Cantagrel

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 7 July 2025

  Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

  Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

  Vol. 59 No. 3 (2025): OENO One
• 31 August 2022

  Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

  Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 31 January 2014

  ⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

  Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 25 September 2026

  Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress

  Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie

  Vol. 60 No. 2 (2026): OENO One
• 24 June 2024

  The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

  Ricardo Lopez, Yan Wen, Vicente Ferreira

  Vol. 58 No. 2 (2024): OENO One
• 31 March 1977

  Le vignoble des Côtes de Bourg. Les sols et le climat. Influence sur la croissance des sarments et sur la maturation du raisin

  Jacques Duteau, Gérard Seguin

  Vol. 11 No. 1 (1977): Connaissance de la vigne et du vin
• 15 March 2023

  The grapevine metabolite profile of phloem sap is modified by flavescence dorée

  António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

  Vol. 57 No. 1 (2023): OENO One
• 28 June 2018

  Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

  Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras

  Vol. 52 No. 2 (2018): OENO One
• 31 December 2009

  Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

  Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle

  Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
• 10 October 2024

  Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

  Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

  Vol. 58 No. 4 (2024): OENO One
• 7 June 2021

  European grapevine moth in the Douro region: voltinism and climatic scenarios

  Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos

  Vol. 55 No. 2 (2021): OENO One
• 31 December 2014

  Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

  Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 June 2014

  The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology

  Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1993

  Flow injection wine analysis: a critical review and future trends

  A. M.R. Ferreira, José L.F.C. Lima, T. I.M.S. Lopes, António Osmaro Santos Silva Rangel

  Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
• 30 September 2007

  Water relations of woody perennial plant species

  Kenneth A. Shackel

  Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
• 31 December 2005

  Effect of soil covering on nitrogen availability of vineyards soils in Champagne area

  Pascal Thiebeau, Christian Herré, Anne-France Doledec, André Perraud, Laurent Panigai, Bruno Mary, Bernard Nicolardot

  Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
• 16 February 2026

  Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

  Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

  Vol. 60 No. 1 (2026): OENO One
• 31 December 2013

  Molecular identification of Botrytis cinerea, Penicillium spp. and Cladosporium spp. in Luxembourg

  Marc Behr, Sylvain Legay, Danièle Evers

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 20 May 2026

  Preliminary study on the evolution of oak barrels C-glucosidic ellagitannins in wine model solution

  Julia Hernandez, Pierre Louis Teissedre, Kleopatra Chira

  Vol. 60 No. 2 (2026): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 30 June 2014

  Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization

  Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 11 October 2024

  Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

  Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

  Vol. 58 No. 4 (2024): OENO One
• 19 July 2023

  Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

  Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

  Vol. 57 No. 3 (2023): OENO One