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• 14 January 2022

  Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

  Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

  Vol. 56 No. 1 (2022): OENO One
• 11 October 2019

  Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

  Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

  Vol. 53 No. 4 (2019): OENO One
• 24 July 2019

  A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

  Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

  Vol. 53 No. 3 (2019): OENO One
• 12 September 2024

  Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

  Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

  Vol. 58 No. 3 (2024): OENO One
• 2 September 2026

  Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

  Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita

  Vol. 60 No. 3 (2026): OENO One
• 6 September 2024

  ‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation

  Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin

  Vol. 58 No. 3 (2024): OENO One
• 15 May 2017

  What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

  Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet

  Vol. 51 No. 2 (2017): OENO One
• 21 March 2022

  A study on the effects of climate change on viticulture on Santorini Island

  Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

  Vol. 56 No. 1 (2022): OENO One
• 30 August 2021

  Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

  Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 55 No. 3 (2021): OENO One
• 22 October 2020

  The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

  Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

  Vol. 54 No. 4 (2020): OENO One
• 10 November 2022

  The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate

  Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques

  Vol. 56 No. 4 (2022): OENO One
• 9 April 2021

  Cover crops in viticulture. A systematic review (2):
  Implications on vineyard agronomic performance

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 2 (2021): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 23 July 2026

  Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential

  Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa

  Vol. 60 No. 3 (2026): OENO One
• 25 September 2026

  Foldable lyre impacted the agronomic performance and phenolic profiles of ‘Merlot’ grapes cultivated in a humid temperate climate

  Leonardo Silva Campos, Marco Antonio Tecchio, Juliane Barreto de Oliveira, Henrique Pessoa dos Santos, Sarita Leonel, Julia Freitas Trezza, Francisco José Domingues Neto, Filipe Pereira Giardini Bonfim, Marcelo de Souza Silva, Giuliano Elias Pereira

  Vol. 60 No. 3 (2026): OENO One
• 6 October 2025

  Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

  Marie Denat, Sophie Tempère, Olivier Geffroy

  Vol. 59 No. 4 (2025): OENO One
• 29 July 2026

  Investigation of carotenoids and C₁₃-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure

  Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök

  Vol. 60 No. 3 (2026): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 18 September 2026

  From vine to wine I: ripening dynamics of Divico, a new disease-resistant variety with high oenological potential

  Marie Blackford, Ágnes Dienes-Nagy, Laurent Amiet, Vivian Zufferey, Bruno Suter, Cornelis van Leeuwen, Stefan Bieri, Gilles Bourdin, Liming Zeng

  Vol. 60 No. 3 (2026): OENO One
• 22 January 2025

  An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

  Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

  Vol. 59 No. 1 (2025): OENO One
• 21 July 2026

  On-farm evaluation of service crops termination strategies to reduce water competition with grapevine

  Candice Lescop, Nicolas Dubreil, Anaïs Berneau, Morgane Maitrejean, Meili Baragatti, Léo Garcia

  Vol. 60 No. 3 (2026): OENO One
• 31 January 2014

  A water stress index based on water balance modelling for discrimination of grapevine quality and yield

  Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 23 January 2024

  Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds

  Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi

  Vol. 58 No. 1 (2024): OENO One
• 27 March 2023

  Climate trends and variability in the Chilean viticultural production zones during 1985–2015

  Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra

  Vol. 57 No. 1 (2023): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One