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• 24 June 2022

  Terroir analysis and its complexity

  Antonello Bonfante, Luca Brillante

  Vol. 56 No. 2 (2022): OENO One
• 6 December 2018

  Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

  Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

  Vol. 52 No. 4 (2018): OENO One
• 15 March 2021

  Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

  Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

  Vol. 55 No. 1 (2021): OENO One
• 27 January 2023

  A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

  Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud

  Vol. 57 No. 1 (2023): OENO One
• 20 March 2018

  Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

  Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel

  Vol. 52 No. 1 (2018): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 4 March 2025

  Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

  Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

  Vol. 59 No. 1 (2025): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 26 August 2026

  Rachis browning in grapes: causes, impacts, and advanced strategies for mitigation

  Yaser Khandani, Mahmoud Koushesh Saba

  Vol. 60 No. 3 (2026): OENO One
• 21 January 2026

  Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents

  Isara Vongluanngam, John W. Blackman, Leigh M. Schmidtke, Kerry L. Wilkinson, Xinyi Zhang, Andrew C. Clark

  Vol. 60 No. 1 (2026): OENO One
• 8 January 2026

  Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions

  Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta

  Vol. 60 No. 1 (2026): OENO One
• 25 February 2020

  The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

  Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korać

  Vol. 54 No. 1 (2020): OENO One
• 21 November 2025

  Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement

  María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin

  Vol. 59 No. 4 (2025): OENO One
• 31 January 2014

  Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

  Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 14 January 2025

  Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

  Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

  Vol. 59 No. 1 (2025): OENO One
• 9 February 2023

  Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

  Patrick O'Brien, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 1 (2023): OENO One
• 16 January 2024

  Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae

  Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager

  Vol. 58 No. 1 (2024): OENO One
• 14 April 2022

  How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

  Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

  Vol. 56 No. 2 (2022): OENO One
• 8 February 2018

  Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

  Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

  Vol. 52 No. 1 (2018): OENO One
• 9 January 2026

  Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines

  Melissa Kleb, Reinhard Zipper, Nikolaus Merkt, Christian Zörb

  Vol. 60 No. 1 (2026): OENO One
• 2 January 2025

  Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

  Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres

  Vol. 59 No. 1 (2025): OENO One
• 4 August 2022

  Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

  Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 20 July 2026

  Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

  Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale

  Vol. 60 No. 3 (2026): OENO One
• 26 May 2026

  Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated Vitis vinifera grapes in the Atacama Desert

  Rocio Ramirez, Hector Aguayo-Cumplido, Enrique Godoy, Michelle Cifras, Marcelo Lanino, Ingrid Poblete, Lia Ramirez-Fernandez

  Vol. 60 No. 2 (2026): OENO One