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• 20 December 1972

  Le choix des porte-greffes de la vigne pour les sols calcaires

  R. POUGET, C. JUSTE

  Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
• 26 April 2021

  Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine

  Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić

  Vol. 55 No. 2 (2021): OENO One
• 22 January 2026

  Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex

  Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo

  Vol. 60 No. 1 (2026): OENO One
• 9 May 2022

  Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines

  Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

  Vol. 56 No. 2 (2022): OENO One
• 22 May 2026

  Integrating sensor-based systems for mapping intra-vineyard variability in the Valpolicella area – potential and constraints

  Ron Shmuleviz, Marianna Fasoli, Giovanni Battista Tornielli

  Vol. 60 No. 2 (2026): OENO One
• 28 May 2025

  Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios

  Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo

  Vol. 59 No. 2 (2025): OENO One
• 30 May 2023

  The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

  Hannah Charnock, Gary Pickering, Belinda Kemp

  Vol. 57 No. 2 (2023): OENO One
• 31 December 2010

  Comparison of genetic diversity between cultivated and wild grape varieties originating from the Near-Caspian zone of Azerbaijan

  Samira Salayeva, Stéphanie Decroocq, Stéphanie Mariette, Ellada Akhundova

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

  Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 31 March 1979

  Action du cuivre : effets particuliers sur les grappes de Vitis vinifera cv. Grenache

  A. C. Bernard, J. P. Dallas

  Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin
• 30 September 2004

  Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

  Céline Cholet, Gérard Darné

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 20 June 2025

  New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

  Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares

  Vol. 59 No. 2 (2025): OENO One
• 18 October 2024

  Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

  Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed

  Vol. 58 No. 4 (2024): OENO One
• 11 October 2019

  Aromatic complexity in Verdicchio wines: a case study

  Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

  Vol. 53 No. 4 (2019): OENO One
• 31 January 2014

  Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

  Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 12 September 2022

  Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

  Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

  Vol. 56 No. 3 (2022): OENO One
• 3 February 2020

  Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

  Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves

  Vol. 54 No. 1 (2020): OENO One
• 31 January 2014

  Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

  Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 3 July 2025

  Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

  Marianthi Basalekou

  Vol. 59 No. 3 (2025): OENO One
• 21 May 2021

  Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

  María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

  Vol. 55 No. 2 (2021): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 24 June 2022

  Terroir analysis and its complexity

  Antonello Bonfante, Luca Brillante

  Vol. 56 No. 2 (2022): OENO One
• 31 December 2014

  Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

  Faouzi Attia, Laurent Martinez, Thierry Lamaze

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2009

  Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

  Maria Gerogiannaki-Christopoulou

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin