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• 30 June 2010

  Mechanical harvesting optimization and postharvest treatments to improve wine quality

  Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

  Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
• 30 June 1982

  L'intensité du parfum développé par un vin dépend-elle de la quantité présente dans le verre ?

  François Sauvageot, Jean-Pierre Roson

  Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
• 30 September 2009

  Chemical and volatile composition of three italian sweet white Passito wines

  Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 31 December 1998

  Influence du bois sur certaines substances odorantes des vins

  Jean-Noël Boidron, Pascal Chatonnet, Monique Pons

  Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
• 31 December 2008

  Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units

  Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 31 January 2014

  The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

  Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 June 2013

  Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

  Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

  Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 31 March 2007

  Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

  Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 12 January 2021

  Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

  Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet

  Vol. 55 No. 1 (2021): OENO One
• 31 January 2014

  A water stress index based on water balance modelling for discrimination of grapevine quality and yield

  Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1987

  Les ions métalliques dans la différenciation des vins rouges des trois régions d'appellation d'origine Rioja

  Miguel González-Larraina, A. González, Bernard Médina

  Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
• 15 May 2017

  Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

  T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

  Vol. 51 No. 2 (2017): OENO One
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2013

  Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

  Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 31 March 1988

  Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

  Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 31 March 1986

  Essai de systèmes de conduite de la vigne pour la production de raisins « pourris nobles » en bordelais

  Alain Carbonneau, P. Casteran

  Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
• 31 December 2014

  Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

  Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2013

  Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2010

  Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

  Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

  Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 13 June 2024

  Vineyard age-specific cohorts display similar climate x esca relationships but suggest hidden drivers in younger vineyards

  Coralie Dewasme, Wander Azevedo, Gregory A. Gambetta

  Vol. 58 No. 2 (2024): OENO One
• 2 April 2020

  Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform

  Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre

  Vol. 54 No. 2 (2020): OENO One
• 30 September 1999

  Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

  Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin