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• 2 June 2023

  Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

  Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari

  Vol. 57 No. 2 (2023): OENO One
• 11 May 2026

  Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

  Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

  Vol. 60 No. 2 (2026): OENO One
• 4 June 2026

  Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

  Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian

  Vol. 60 No. 2 (2026): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One
• 22 October 2025

  Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

  Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis

  Vol. 59 No. 4 (2025): OENO One
• 10 October 2022

  Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

  Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

  Vol. 56 No. 4 (2022): OENO One
• 29 October 2026

  Anti-hail net colour and installation system impacts on vegetative growth, yield, and berry composition (cv. Malbec)

  Cesar Gabriel Nahüel, Martín Fanzone, Carina González, Jorge Perez Peña, Pablo Castro, Irene Carbajal Ramos, Jorge Alejandro Prieto

  Vol. 60 No. 4 (2026): OENO One
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 17 May 2019

  Hexose efflux from the peeled grape berry

  Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

  Vol. 53 No. 2 (2019): OENO One
• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 7 May 2020

  Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

  Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud

  Vol. 54 No. 2 (2020): OENO One
• 11 July 2025

  Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems

  Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal

  Vol. 59 No. 3 (2025): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One
• 27 January 2025

  Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

  Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

  Vol. 59 No. 1 (2025): OENO One
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 3 February 2021

  Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

  George Letchov, Venelin Roychev, Neli Keranova

  Vol. 55 No. 1 (2021): OENO One
• 6 January 2026

  Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study

  Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus

  Vol. 60 No. 1 (2026): OENO One
• 2 November 2020

  A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

  Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

  Vol. 54 No. 4 (2020): OENO One
• 21 February 2022

  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

  Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

  Vol. 56 No. 1 (2022): OENO One
• 28 April 2026

  Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling

  Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

  Vol. 60 No. 2 (2026): OENO One
• 5 December 2023

  Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

  Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher

  Vol. 57 No. 4 (2023): OENO One
• 4 April 2017

  The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

  Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

  Vol. 51 No. 1 (2017): OENO One
• 7 February 2022

  Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

  Magali Blank, Sabrina Samer, Manfred Stoll

  Vol. 56 No. 1 (2022): OENO One