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• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 10 July 2026

  Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine

  Daniel Zieff, Maret Du Toit, Rémi Schneider, Benoit Divol

  Vol. 60 No. 3 (2026): OENO One
• 25 February 2025

  Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines

  Ana Leticia Pérez Mendoza, Alejandro Martínez-Moreno, Encarna Gómez-Plaza, Belén Bautista-Ortín

  Vol. 59 No. 1 (2025): OENO One
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 31 March 2015

  Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

  Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 7 March 2025

  Grapevine vigour: A critical factor associated with trunk disease symptom expression

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  Vol. 59 No. 1 (2025): OENO One
• 9 July 2020

  Using Bayesian growth models to predict grape yield

  Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang

  Vol. 54 No. 3 (2020): OENO One
• 30 July 2025

  Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

  Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva

  Vol. 59 No. 3 (2025): OENO One
• 30 June 2015

  Physiological and histological approaches to study berry shrivel in grapes

  Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 9 January 2024

  Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  Peter Ayogu, Viviana Martins, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 23 February 2026

  Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

  Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

  Vol. 60 No. 1 (2026): OENO One
• 30 June 2002

  Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil

  Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon

  Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
• 17 September 2026

  Impact of mannoprotein addition on malolactic fermentation by Oenococcus oeni PSU-1 in red wine during two consecutive vintages

  Paloma Toraño, Albert Bordons, Nicolas Rozès, Cristina Reguant

  Vol. 60 No. 3 (2026): OENO One
• 12 November 2024

  Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control

  Louis Delval, François Jonard, Mathieu Javaux

  Vol. 58 No. 4 (2024): OENO One
• 28 March 2017

  A review of the current knowledge of red wine colour.

  Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

  Vol. 51 No. 1 (2017): OENO One
• 30 September 2004

  Effects of eutypiosis on free and conjugated polyamines content in internodes of grapevine (Vitis vinifera l. cv. Cabernet Sauvignon) during their active phase of growth

  Lalla Aicha Rifai, Tayeb Koussa, Aziz Fassouane, Michel Broquedis, Bernadette Dubos

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 25 April 2022

  Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

  Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

  Vol. 56 No. 2 (2022): OENO One
• 26 April 2021

  Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine

  Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić

  Vol. 55 No. 2 (2021): OENO One
• 21 October 2019

  Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

  Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

  Vol. 53 No. 4 (2019): OENO One
• 18 September 2026

  From vine to wine I: ripening dynamics of Divico, a new disease-resistant variety with high oenological potential

  Marie Blackford, Ágnes Dienes-Nagy, Laurent Amiet, Vivian Zufferey, Bruno Suter, Cornelis van Leeuwen, Stefan Bieri, Gilles Bourdin, Liming Zeng

  Vol. 60 No. 3 (2026): OENO One
• 30 August 2021

  Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

  Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

  Vol. 55 No. 3 (2021): OENO One
• 5 January 2026

  A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses

  Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro

  Vol. 60 No. 1 (2026): OENO One
• 31 March 2001

  Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon

  Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 5 September 2022

  The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

  Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

  Vol. 56 No. 3 (2022): OENO One