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• 5 November 2024

  Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

  Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton

  Vol. 58 No. 4 (2024): OENO One
• 29 August 2023

  Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

  Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

  Vol. 57 No. 3 (2023): OENO One
• 3 January 2022

  Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

  Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

  Vol. 56 No. 1 (2022): OENO One
• 8 December 2022

  Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

  Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

  Vol. 56 No. 4 (2022): OENO One
• 11 May 2026

  Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

  Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

  Vol. 60 No. 2 (2026): OENO One
• 18 March 2020

  Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

  Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan

  Vol. 54 No. 1 (2020): OENO One
• 5 September 2022

  Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

  Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson

  Vol. 56 No. 3 (2022): OENO One
• 9 September 2021

  Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

  Katja Suklje, Franc Čuš

  Vol. 55 No. 3 (2021): OENO One
• 17 September 2019

  Unusual stilbene glucosides from Vitis vinifera roots

  Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

  Vol. 53 No. 3 (2019): OENO One
• 17 February 2021

  Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

  Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 30 April 2021

  Effects of transport conditions on the stability and sensory quality of wines

  Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

  Vol. 55 No. 2 (2021): OENO One
• 7 February 2022

  Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

  Magali Blank, Sabrina Samer, Manfred Stoll

  Vol. 56 No. 1 (2022): OENO One
• 11 August 2023

  Wine acidification methods: a review

  Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 57 No. 3 (2023): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 6 October 2025

  Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone

  Marie Denat, Sophie Tempère, Olivier Geffroy

  Vol. 59 No. 4 (2025): OENO One
• 11 May 2026

  Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

  Vol. 60 No. 2 (2026): OENO One
• 19 March 2025

  Exploring the oenological potential of South African Saccharomyces cerevisiae isolates

  Keegan Clark, Mathabatha Setati, Benoit Divol

  Vol. 59 No. 1 (2025): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 4 December 2020

  3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

  Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

  Vol. 54 No. 4 (2020): OENO One
• 23 June 2023

  Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

  Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

  Vol. 57 No. 2 (2023): OENO One
• 8 July 2025

  Phenolics profiles in Marquette juice and wine were not affected by grapevine plant growth regulators applications

  Alexander Gapinski, Aude Watrelot

  Vol. 59 No. 3 (2025): OENO One
• 3 August 2018

  Composition of grape and wine from resistant vines varieties

  Pierre-Louis Teissedre

  Vol. 52 No. 3 (2018): OENO One
• 13 January 2023

  Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

  Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz

  Vol. 57 No. 1 (2023): OENO One