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Found 370 items.
  • 15 May 2017
    Grapevine phenology in France: from past observations to future evolutions in the context of climate change
    Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
    Vol. 51 No. 2 (2017): OENO One
  • 27 May 2026
    Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition
    Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian
    Vol. 60 No. 2 (2026): OENO One
  • 21 October 2019
    Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
    Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort
    Vol. 53 No. 4 (2019): OENO One
  • 7 April 2023
    Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines
    Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís
    Vol. 57 No. 2 (2023): OENO One
  • 14 October 2024
    The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
    Marie Courregelongue, Alexandre Pons
    Vol. 58 No. 4 (2024): OENO One
  • 15 May 2017
    Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
    Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat
    Vol. 51 No. 2 (2017): OENO One
  • 12 November 2024
    Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
    Verónica Farreras, Belén Lana, Oscar Astorga
    Vol. 58 No. 4 (2024): OENO One
  • 9 April 2021
    Cover crops in viticulture. A systematic review (2):
    Implications on vineyard agronomic performance
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 2 (2021): OENO One
  • 5 January 2026
    Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
    Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère
    Vol. 60 No. 1 (2026): OENO One
  • 6 August 2018
    Disease resistant grapevine varieties and quality: the case of Bouquet varieties
    Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER
    Vol. 52 No. 3 (2018): OENO One
  • 6 August 2026
    Water uptake depth does not explain drought exposure or response in rainfed Mediterranean grapevines: An isotope-based study
    Adrià Barbeta, Miguel Damásio, Marco Lehmann, Itxaso Ruiz, Felicidad de Herralde, Maria Mar Alsina, Gemma Bonet-Caballol, Olfa Zarrouk
    Vol. 60 No. 3 (2026): OENO One
  • 9 September 2026
    Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review
    Julien Foisnon, Amélie Rabot
    Vol. 60 No. 3 (2026): OENO One
  • 20 March 2018
    Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
    Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
    Vol. 52 No. 1 (2018): OENO One
  • 6 June 2023
    Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)
    Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary
    Vol. 57 No. 2 (2023): OENO One
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 27 January 2023
    A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
    Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
    Vol. 57 No. 1 (2023): OENO One
  • 6 February 2024
    Image-based sensing of salt stress in grapevine
    Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
    Vol. 58 No. 1 (2024): OENO One
  • 26 November 2019
    Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
    Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari
    Vol. 53 No. 4 (2019): OENO One
  • 28 April 2025
    The role of protein-phenolic interactions in the formation of red wine colloidal particles
    Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni
    Vol. 59 No. 2 (2025): OENO One
  • 12 October 2026
    Water and carbon fluxes in vineyards under climate change – A review of Eddy-Covariance studies currently dominated by irrigated Mediterranean systems
    Julien Giraudo, Julien Crétat, Mathieu Thevenot, George Burba, Olivier Mathieu
    Vol. 60 No. 4 (2026): OENO One
  • 15 May 2017
    Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
    T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
    Vol. 51 No. 2 (2017): OENO One
  • 30 April 2020
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    Vol. 54 No. 2 (2020): OENO One
  • 29 November 2024
    Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain
    Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde
    Vol. 58 No. 4 (2024): OENO One
  • 11 July 2022
    The sugarless grape trait characterised by single berry phenotyping
    Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
    Vol. 56 No. 3 (2022): OENO One
  • 9 July 2021
    Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
    Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
    Vol. 55 No. 3 (2021): OENO One
76 - 100 of 370 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.