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Found 118 items.

30 June 1986

Elimination de l'enroulement chez le Pinot noir et le Merlot

Nóra Jakó

Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
30 September 2016

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol. 50 No. 3 (2016): OENO One
31 January 2014

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
31 March 1995

Gamma-ray mutagenesis on grapevine rootstocks cultivated in vitro (1)

A. Lima da Silva, J. P. Doazan

Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
8 August 2022

A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

Vol. 56 No. 3 (2022): OENO One
26 September 2017

Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

Vol. 51 No. 3 (2017): OENO One
30 June 2017

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One
19 February 2024

Astringency perception in a red wine context – a review

Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit

Vol. 58 No. 1 (2024): OENO One
14 May 2025

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 59 No. 2 (2025): OENO One
6 September 2024

Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation

Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker

Vol. 58 No. 3 (2024): OENO One
16 June 2026

Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery

Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner

Vol. 60 No. 2 (2026): OENO One
30 June 1979

Rhizogénèse de bourgeons apicaux de boutures de vigne cultivées in vitro

Serge Grenan

Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
31 March 1995

Rapid diagnostic of vein necrosis disease by in vitro micrografting technique

B. D'Khili, Serge Grenan

Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
31 December 2015

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
30 September 2002

Nitrogen metabolism in a grapevine in vitro system

Nuria Llorens, Lluís Arola, Cinta Bladé, Albert Mas

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
17 September 2019

Unusual stilbene glucosides from Vitis vinifera roots

Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

Vol. 53 No. 3 (2019): OENO One
20 March 1971

Recherches sur la croissance de la vigne saine et court-nouée cultivée «in vitro»

R. GALZY

Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
10 May 2021

Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil

Daniel Hillin, Pierre Helwi, Justin Scheiner

Vol. 55 No. 2 (2021): OENO One
30 September 1993

Evaluation précoce in vitro de la richesse en anthocyanes des baies de vigne. Application a la sélection de somaclones de Vitis vinifera cv. Duras.

Jean-Paul Roustan, Jean Fallot

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
30 September 2015

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
26 April 2024

The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

Vol. 58 No. 2 (2024): OENO One
18 January 2024

Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud

Vol. 58 No. 1 (2024): OENO One
30 September 2003

Isolation and culture of leaf protoplasts from Tunisian grapes

Ahmed Mliki, Rahma Jardak, Götz M. Reustle, Abdelwahed Ghorbel

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
9 July 2024

Impact of moderate wine consumption on immune-mediated diseases

Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti

Vol. 58 No. 3 (2024): OENO One
6 February 2024

Image-based sensing of salt stress in grapevine

Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

Vol. 58 No. 1 (2024): OENO One

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